Skip to main content New<> this month
Get the Allrecipes magazine

Peanut Butter Chip Pecan Pie

Rated as 3.67 out of 5 Stars

"Teenagers and kids love this pie, it's so simple and oh so good."
Added to shopping list. Go to shopping list.


50 m servings 624
Original recipe yields 8 servings (1 - 9 inch pie)


{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F (165 degrees C.)
  2. In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.
  3. Bake in the preheated oven for 30 to 40 minutes, or until golden brown.

Nutrition Facts

Per Serving: 624 calories; 38.6 58.2 11.5 77 291 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

This has become a regular of ours at Thanksgiving. This is one of the pies my sister requests.

Yummy. Took this to Pi day at work. Couldn't heat it up, but it was still tasty.. first pie to vanish!