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Ingredients50 m servings 624
Original recipe yields 8 servings (1 - 9 inch pie)
- Preheat oven to 325 degrees F (165 degrees C.)
- In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.
- Bake in the preheated oven for 30 to 40 minutes, or until golden brown.
Per Serving: 624 calories; 38.6 58.2 11.5 77 291 Full nutrition
ReviewsRead all reviews 2
This has become a regular of ours at Thanksgiving. This is one of the pies my sister requests.