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Peanut Butter Chip Pecan Pie

"Teenagers and kids love this pie, it's so simple and oh so good."
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50 m servings 624 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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  1. Preheat oven to 325 degrees F (165 degrees C.)
  2. In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.
  3. Bake in the preheated oven for 30 to 40 minutes, or until golden brown.

Nutrition Facts

Per Serving: 624 calories; 38.6 g fat; 58.2 g carbohydrates; 11.5 g protein; 77 mg cholesterol; 291 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This has become a regular of ours at Thanksgiving. This is one of the pies my sister requests.

Yummy. Took this to Pi day at work. Couldn't heat it up, but it was still tasty.. first pie to vanish!