This is just the kind of fish and chip breading we love. I used wild Alaskan Cod because halibut was $20 a pound (and I was being cheap...though I prefer halibut). I did cut the filets lengthwis...
Hands down the best breading I've ever made!! The only thing that I would change is the size of the chunks of fish. By the time the fish was cooked through the breading was almost too crispy. Th...
Oh my goodness! This was amazing ?? The halibut was super fresh from Costco.... Exceptional
I did not have bread crumbs, but it still turned out amazing. We also only cooked the 3" pieces about 2 minutes.
Something about the combination of bread and Panko crumbs creates a great crunchy crust!! It's a keeper for any type fish you fry! We have used it on walleye too!! Yum!
Will definitely make again. This will be our go to fish batter recipe! Next time we'll try smaller nugget sized pieces.