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Microwave Sweet Potato Chips

sonjagroset

"Sweet potato chips never get crispy enough for me in the oven, but this microwaved version works like a charm!"
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Ingredients

15 m servings 140 cals
Original recipe yields 2 servings

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Directions

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  • Prep

  • Cook

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  1. Combine sweet potato slices and and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.
  2. Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices.

Footnotes

  • Cook's Note:
  • An inexpensive Japanese mandolin will insure you get thin slices.

Nutrition Facts


Per Serving: 140 calories; 4.8 g fat; 22.8 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 223 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 16 Ratings

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Most helpful positive review

Used coconut oil, a little maple syrup, and a dash/pinch of cayenne. Perfect combination. A REAL treat you don't have to feel guilty about!!!

Most helpful critical review

I used coconut oil and added a touch too much of cayenne pepper but they never got crispy. I went as long as ten minutes in the microwave or more but not crispy. The book club ladies thought t...

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Used coconut oil, a little maple syrup, and a dash/pinch of cayenne. Perfect combination. A REAL treat you don't have to feel guilty about!!!

I used coconut oil and added a touch too much of cayenne pepper but they never got crispy. I went as long as ten minutes in the microwave or more but not crispy. The book club ladies thought t...

Addictive!!!! Not sure why some are having so much trouble. If you use a mandolin, slice them fairly thin and cook them long enough, they are PERFECT! So versatile too. I sliced up one medium sw...

AMAZING! I have been deep frying and oven toasting all kinds of potatoes for years with limited success. I will never waste the energy or resources again. I used an everyday dinner plate. Proba...

I love this easy recipe. Made it today cooked it in the microwave for four minutes. Turned out perfect. I also added paprika. Never buying chips from the supermarket again

A keeper for us. I think how long they are cooked varies from microwave to microwave and the size of the individual slices. I use a quick slice mandoline for even slices and microwave anywher...

I love sweet potato chips and these turned out ok, but to cook an entire sweet potato it took forever because you can only put so many on a plate that fits in the microwave. I will stick to coo...

It took me 9 minutes to get these crispy, but they were pretty good, and better than in the oven. 13 year old girls liked them.

I did everything according to the directions. Although they tasted good, I couldn't get them to crisp up. I even microwaved longer and most were still soft. I'll try again in the oven nex...