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Microwave Sweet Potato Chips

Rated as 4 out of 5 Stars

"Sweet potato chips never get crispy enough for me in the oven, but this microwaved version works like a charm!"
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Ingredients

15 m servings 140 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Cook

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  1. Combine sweet potato slices and and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.
  2. Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices.

Footnotes

  • Cook's Note:
  • An inexpensive Japanese mandolin will insure you get thin slices.

Nutrition Facts


Per Serving: 140 calories; 4.8 g fat; 22.8 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 223 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Used coconut oil, a little maple syrup, and a dash/pinch of cayenne. Perfect combination. A REAL treat you don't have to feel guilty about!!!

Most helpful critical review

I used coconut oil and added a touch too much of cayenne pepper but they never got crispy. I went as long as ten minutes in the microwave or more but not crispy. The book club ladies thought t...

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Used coconut oil, a little maple syrup, and a dash/pinch of cayenne. Perfect combination. A REAL treat you don't have to feel guilty about!!!

Addictive!!!! Not sure why some are having so much trouble. If you use a mandolin, slice them fairly thin and cook them long enough, they are PERFECT! So versatile too. I sliced up one medium sw...

I used coconut oil and added a touch too much of cayenne pepper but they never got crispy. I went as long as ten minutes in the microwave or more but not crispy. The book club ladies thought t...

It took me 9 minutes to get these crispy, but they were pretty good, and better than in the oven. 13 year old girls liked them.

AMAZING! I have been deep frying and oven toasting all kinds of potatoes for years with limited success. I will never waste the energy or resources again. I used an everyday dinner plate. Proba...

I love this easy recipe. Made it today cooked it in the microwave for four minutes. Turned out perfect. I also added paprika. Never buying chips from the supermarket again

A keeper for us. I think how long they are cooked varies from microwave to microwave and the size of the individual slices. I use a quick slice mandoline for even slices and microwave anywher...

I love sweet potato chips and these turned out ok, but to cook an entire sweet potato it took forever because you can only put so many on a plate that fits in the microwave. I will stick to coo...

I did everything according to the directions. Although they tasted good, I couldn't get them to crisp up. I even microwaved longer and most were still soft. I'll try again in the oven nex...