Rating: 4 stars 3.9
19 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

Sweet potato chips never get crispy enough for me in the oven, but this microwaved version works like a charm!

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sweet potato slices and and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.

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  • Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices.

Cook's Note:

An inexpensive Japanese mandolin will insure you get thin slices.

Nutrition Facts

140 calories; protein 1.8g; carbohydrates 22.8g; fat 4.8g; sodium 222.5mg. Full Nutrition
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