Rating: 4.11 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Oh my gosh, is this good! Rich and savory with just a little bit of heat. Even if you've never been a Gouda fan, this will make a believer out of you. I can't bring it anywhere without people begging for the recipe. Serve warm with baguette slices, crackers, or pita chips. Give it a try!

Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix mayonnaise, smoked Gouda, Gouda with chipotle peppers, onion, and bacon together in a bowl; spread into a baking dish.

  • Bake in preheated oven until mixture is bubbly and lightly browned along the edges, 15 to 20 minutes.

Cook's Note:

You can also heat this in a microwave oven until bubbly, 3 to 4 minutes, and then throw under the broiler set to Low to brown, 3 to 5 minutes more.

Nutrition Facts

442 calories; protein 11.4g; carbohydrates 3g; fat 43.1g; cholesterol 59.4mg; sodium 686.1mg. Full Nutrition
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Reviews (10)

9 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/27/2015
Pretty good! I took another reviewer's advice and used some garlic too. Am looking forward to adding spinach next time! Read More
Rating: 3 stars
01/21/2016
Too much onion! Read More
Rating: 5 stars
09/19/2015
I used Yancy's Fancy Buffalo Wing cheese instead because it's a favourite of ours but this recipe worked very well and the dip came out delicious!! Thanks for sharing! Read More
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Rating: 5 stars
04/08/2015
Mmmmm. This dip was an instant hit! I added a little garlic and some spinach. Speechless! Thanks for the recipe. I new cocktail party favourite! Read More
Rating: 2 stars
03/08/2016
Good flavor but way too greasy. Read More
Rating: 5 stars
03/22/2016
First time making this dish took it to a family gathering and it disappeared! Very good!! Now the bad part is I have to share the recipe. Read More
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Rating: 3 stars
03/17/2020
Prefer a cream cheese based dip but thought i'd try it, this was alright. It was quite greasy. Read More
Rating: 5 stars
10/17/2017
This stuff is fantastic. I used 1/2 cup onions chopped them placed them in a clean dishcloth and rinsed with water then wrung the water out. It worked perfectly. Other than that I followed the recipe exactly made sure the bacon was not greasy served it with cut up chunks of French bread and it was gone in moments! Read More
Rating: 4 stars
10/04/2016
This sounds wonderful as Im a Gouda freak! Im going to use less onion and make sure bacon isn't greasy after reading reviews. Will update after I make bet its dynamite! Read More