Smoky Gouda Cheese Dip
Oh my gosh, is this good! Rich and savory with just a little bit of heat. Even if you've never been a Gouda fan, this will make a believer out of you. I can't bring it anywhere without people begging for the recipe. Serve warm with baguette slices, crackers, or pita chips. Give it a try!
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You can also heat this in a microwave oven until bubbly, 3 to 4 minutes, and then throw under the broiler set to Low to brown, 3 to 5 minutes more.