Traditional crisp rice cereal treats with a caramel twist.

Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
10 mins
total:
25 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare a baking dish and a large mixing bowl with non-stick cooking spray. Pour cereal into a large mixing bowl and set next to your stove.

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  • Heat caramel bits and butter together in a large saucepan over low heat until both are melted and the mixture is smooth, about 5 minutes; add marshmallows. Continue to cook the mixture, stirring regularly, until the marshmallows are melted and the mixture is smooth, about 5 minutes; pour immediately into the middle of the cereal in the bowl and quickly stir to coat cereal completely.

  • Spread the coated cereal into the prepared baking dish. Spray the back of a spoon with cooking spray and use it to press the cereal into an even layer. Let cereal cool completely before cutting into squares.

Nutrition Facts

182 calories; protein 1.7g 3% DV; carbohydrates 34.4g 11% DV; fat 5.1g 8% DV; cholesterol 11.1mg 4% DV; sodium 155.1mg 6% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/03/2016
OMG these are amazing!!! Just made these. Easy to make and the flavor is a caramel lovers dream! definitely going in my Christmas goodies baskets! Thank you! Read More
(2)
15 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/03/2016
OMG these are amazing!!! Just made these. Easy to make and the flavor is a caramel lovers dream! definitely going in my Christmas goodies baskets! Thank you! Read More
(2)
Rating: 5 stars
09/01/2019
I just made this with FRUITY PEBBLES and pure vanilla extract (add the same time as the salt.) They turned out AMAZING!!! Read More
Rating: 5 stars
12/17/2018
I sprinkled semi sweet chocolate chips over the top and heated in oven to melt. then spread chips cooled and cut. Yummy! Read More
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Rating: 5 stars
10/31/2018
So good I added 12 oz of cereal and came out great!! Read More
Rating: 4 stars
08/21/2017
Very good but a little too sweet for my taste. Read More
Rating: 4 stars
07/06/2018
A simple childhood favorite with a twist. Read More
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Rating: 5 stars
07/12/2019
Instead of caramel i used M&M's Read More
Rating: 5 stars
06/18/2019
The only thing I did differently was to use waxed paper to press the mixture into the dish instead of an oiled spoon. What's not to like about this sweet treat?! Yummy! Read More