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My review
Caramel Crispy Rice Treats
Dena Rose
"Traditional crisp rice cereal treats with a caramel twist."
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Ingredients
25 m servings 182 calsOriginal recipe yields 24 servings
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Directions
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Prep
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- Prepare a baking dish and a large mixing bowl with non-stick cooking spray. Pour cereal into a large mixing bowl and set next to your stove.
- Heat caramel bits and butter together in a large saucepan over low heat until both are melted and the mixture is smooth, about 5 minutes; add marshmallows. Continue to cook the mixture, stirring regularly, until the marshmallows are melted and the mixture is smooth, about 5 minutes; pour immediately into the middle of the cereal in the bowl and quickly stir to coat cereal completely.
- Spread the coated cereal into the prepared baking dish. Spray the back of a spoon with cooking spray and use it to press the cereal into an even layer. Let cereal cool completely before cutting into squares.
Nutrition Facts
Per Serving: 182 calories; 5.1 g fat; 34.4 g carbohydrates; 1.7 g protein; 11 mg cholesterol; 155 mg sodium. Full nutrition
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11/2/2016
OMG these are amazing!!! Just made these. Easy to make and the flavor is a caramel lovers dream! definitely going in my Christmas goodies baskets! Thank you!