Caramel Crispy Rice Treats


Traditional crisp rice cereal treats with a caramel twist.

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
25 mins
24 servings


  • cooking spray

  • 9 ounces crispy rice cereal

  • 1 (11 ounce) package caramel bits (such as Kraft®)

  • ½ cup butter

  • 1 (16 ounce) package marshmallows


  1. Prepare a baking dish and a large mixing bowl with non-stick cooking spray. Pour cereal into a large mixing bowl and set next to your stove.

  2. Heat caramel bits and butter together in a large saucepan over low heat until both are melted and the mixture is smooth, about 5 minutes; add marshmallows. Continue to cook the mixture, stirring regularly, until the marshmallows are melted and the mixture is smooth, about 5 minutes; pour immediately into the middle of the cereal in the bowl and quickly stir to coat cereal completely.

  3. Spread the coated cereal into the prepared baking dish. Spray the back of a spoon with cooking spray and use it to press the cereal into an even layer. Let cereal cool completely before cutting into squares.

Nutrition Facts (per serving)

182 Calories
5g Fat
34g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 182
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Cholesterol 11mg 4%
Sodium 155mg 7%
Total Carbohydrate 34g 13%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 2g
Vitamin C 7mg 35%
Calcium 20mg 2%
Iron 4mg 19%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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