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My review
Caramel Crispy Rice Treats
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Dena Rose
"Traditional crisp rice cereal treats with a caramel twist."
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Ingredients
25 m servings 182Original recipe yields 24 servings
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- US
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Directions
{{model.addEditText}} Print- Prepare a baking dish and a large mixing bowl with non-stick cooking spray. Pour cereal into a large mixing bowl and set next to your stove.
- Heat caramel bits and butter together in a large saucepan over low heat until both are melted and the mixture is smooth, about 5 minutes; add marshmallows. Continue to cook the mixture, stirring regularly, until the marshmallows are melted and the mixture is smooth, about 5 minutes; pour immediately into the middle of the cereal in the bowl and quickly stir to coat cereal completely.
- Spread the coated cereal into the prepared baking dish. Spray the back of a spoon with cooking spray and use it to press the cereal into an even layer. Let cereal cool completely before cutting into squares.
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Reviews
Read all reviews 8Most helpful
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11/2/2016
OMG these are amazing!!! Just made these. Easy to make and the flavor is a caramel lovers dream! definitely going in my Christmas goodies baskets! Thank you!
9/1/2019
I just made this with FRUITY PEBBLES and pure vanilla extract (add the same time as the salt.) They turned out AMAZING!!!
6/18/2019
The only thing I did differently was to use waxed paper to press the mixture into the dish instead of an oiled spoon. What's not to like about this sweet treat?! Yummy!
12/17/2018
I sprinkled semi sweet chocolate chips over the top and heated in oven to melt. then spread chips, cooled and cut. Yummy!