Skip to main content New this month
Get the Allrecipes magazine

Caramel Crispy Rice Treats

Rated as 4.57 out of 5 Stars

"Traditional crisp rice cereal treats with a caramel twist."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 182 cals
Original recipe yields 24 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Prepare a baking dish and a large mixing bowl with non-stick cooking spray. Pour cereal into a large mixing bowl and set next to your stove.
  2. Heat caramel bits and butter together in a large saucepan over low heat until both are melted and the mixture is smooth, about 5 minutes; add marshmallows. Continue to cook the mixture, stirring regularly, until the marshmallows are melted and the mixture is smooth, about 5 minutes; pour immediately into the middle of the cereal in the bowl and quickly stir to coat cereal completely.
  3. Spread the coated cereal into the prepared baking dish. Spray the back of a spoon with cooking spray and use it to press the cereal into an even layer. Let cereal cool completely before cutting into squares.

Nutrition Facts


Per Serving: 182 calories; 5.1 g fat; 34.4 g carbohydrates; 1.7 g protein; 11 mg cholesterol; 155 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

OMG these are amazing!!! Just made these. Easy to make and the flavor is a caramel lovers dream! definitely going in my Christmas goodies baskets! Thank you!

Very good, but a little too sweet for my taste.