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Sweet and Spicy French Dressing
February 24, 2015

I made a half batch of this dressing to use on 'Taco Pasta Salad' from AR in the morning, so the flavors had all day to blend. I used avocado oil rather than vegetable, as that is what I had on hand. I also used Stevia® in place of the sugar. Reading the footnotes, and liking spicy, I used half paprika and half chili powder to add a little zip. It complimented the taco salad nicely with its sweet/spiciness. We really enjoyed this dressing and I will be making it again. Thank you, Grandma39, for sharing your recipe.

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