Rating: 5 stars
15 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A Catalina-style dressing recipe that's been in our family for years. I can't count the times I've been asked for this recipe; it's way better than store-bought dressing. Works well for taco salad or any lettuce salad.

Recipe Summary

total:
5 mins
prep:
5 mins
Servings:
32
Yield:
2 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend vegetable oil, sugar, vinegar, ketchup, salt, celery seed, paprika, and dried minced onion in a blender until smooth.n

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Cook's Note:

If you like it a little spicier, replace the paprika with chili powder.

If olive oil is used, refrigerated dressing may need to be microwaved a few seconds to thin it to its original consistency.

Nutrition Facts

82 calories; protein 0.1g; carbohydrates 5.5g; fat 6.8g; sodium 100.7mg. Full Nutrition
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