I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.

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  • Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.

Nutrition Facts

751.4 calories; 16.4 g protein; 52.5 g carbohydrates; 30.8 mg cholesterol; 440.9 mg sodium. Full Nutrition

Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/06/2008
I did a modification on this one... I used an Oreo pre-made crust... I can't imagine it tasting any better! It was soo good and rich! My husband who happens to be a peanut butter FANATIC has claimed it to be better than any other he has tasted. Definitely a keeper recipe I have already made it 5 times! Read More
(13)

Most helpful critical review

Rating: 3 stars
10/28/2009
I thought this was TOO "peanut buttery", was kinda thick and hard to eat. I think it could use a little more whipped topping for the filler. :) Read More
(4)
41 Ratings
  • 5 star values: 32
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/05/2008
I did a modification on this one... I used an Oreo pre-made crust... I can't imagine it tasting any better! It was soo good and rich! My husband who happens to be a peanut butter FANATIC has claimed it to be better than any other he has tasted. Definitely a keeper recipe I have already made it 5 times! Read More
(13)
Rating: 5 stars
07/09/2008
Delicious and easy. I used a graham cracker crust and didn't use as much whipped topping as suggested also chopped reese's peanut butter cups and put on the top. Great for peanut butter lovers! Read More
(8)
Rating: 4 stars
11/26/2003
Try this pie with a graham cracker crust it's just as good and a little bit easier. Read More
(5)
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Rating: 5 stars
01/11/2012
I love this pie. It is ridiculously easy to make. I used an Oreo pre-packaged pie crust and drizzled the top with mixed chocolate chips and peanut butter chips. It tastes more like peanut butter than like sugar which was what I was looking for in a peanut butter pie recipe... if you like that too then I suggest adding 1/2 tsp of salt to the recipe to really bring up the peanut butter flavor. I am making it again this weekend... my husband loved it so much that he requested it for his birthday instead of cake. Read More
(4)
Rating: 5 stars
01/09/2005
This pie was delicious. We served it on Christmas day and it was a huge hit with everyone! It is very peanut buttery and creamy! YUM! Read More
(4)
Rating: 5 stars
12/31/2004
Excellent Peanut Butter Pie my husband and I are diabetic so I have to adapt each recipe that I use but this one is the absolute best and so easy. I baked my first pie when I was 13 years old it wasn't very good but I have made a lot of pies since then and I must say this is the best and the easiest. Three chears for Andrew. I will make this pie again. Thank you Allrecipes Read More
(4)
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Rating: 3 stars
10/28/2009
I thought this was TOO "peanut buttery", was kinda thick and hard to eat. I think it could use a little more whipped topping for the filler. :) Read More
(4)
Rating: 4 stars
02/22/2011
I have made this several times now and find it totally addicting! I go right by the recipe except sometimes I use flavored pie crusts. Nice treat to have handy in the freezer...Just cut off your portion and let thaw. Read More
(4)
Rating: 5 stars
12/16/2007
I made this for my family Christmas party. Of all the desserts this was the first and only to go. It was a huge hit! I got rave reviews on it. I do think the next time I make it I'll cut back on the amount of sugar. Thanks for the great recipe!! I also want to add that I used an Oreo cookie crust and drizzled melted chocolate on the top. Yummy! Read More
(3)