Rating: 4.5 stars 4.7
41 Ratings
  • 5 star values: 32
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.

Recipe Summary

prep:
5 mins
additional:
2 hrs
total:
2 hrs 5 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.

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  • Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.

Nutrition Facts

751 calories; protein 16.4g; carbohydrates 52.5g; fat 56.1g; cholesterol 30.8mg; sodium 440.9mg. Full Nutrition
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