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My review
Peanut Butter Pie XIX
ZIGGYSKITCHEN
"I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes."
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Ingredients
2 h 5 m servings 751 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 751 calories; 56.1 g fat; 52.5 g carbohydrates; 16.4 g protein; 31 mg cholesterol; 441 mg sodium. Full nutrition
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Reviews
Read all reviews 2937 Ratings
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Most helpful positive review
6/5/2008
I did a modification on this one... I used an Oreo pre-made crust... I can't imagine it tasting any better! It was soo good and rich! My husband, who happens to be a peanut butter FANATIC, has c...
Most helpful critical review
10/27/2009
I thought this was TOO "peanut buttery", was kinda thick and hard to eat. I think it could use a little more whipped topping for the filler. :)
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6/5/2008
I did a modification on this one... I used an Oreo pre-made crust... I can't imagine it tasting any better! It was soo good and rich! My husband, who happens to be a peanut butter FANATIC, has c...
7/9/2008
Delicious and easy. I used a graham cracker crust and didn't use as much whipped topping as suggested, also chopped reese's peanut butter cups and put on the top. Great for peanut butter lovers!
11/26/2003
Try this pie with a graham cracker crust, it's just as good, and a little bit easier.
1/11/2012
I love this pie. It is ridiculously easy to make. I used an Oreo pre-packaged pie crust, and drizzled the top with mixed chocolate chips and peanut butter chips. It tastes more like peanut butte...
2/20/2011
I have made this several times now and find it totally addicting! I go right by the recipe, except sometimes I use flavored pie crusts. Nice treat to have handy in the freezer...Just cut off you...
1/9/2005
This pie was delicious. We served it on Christmas day and it was a huge hit with everyone! It is very peanut buttery and creamy! YUM!
12/31/2004
Excellent Peanut Butter Pie, my husband and I are diabetic so I have to adapt each recipe that I use, but this one is the absolute best, and so easy. I baked my first pie when I was 13 years ol...
10/27/2009
I thought this was TOO "peanut buttery", was kinda thick and hard to eat. I think it could use a little more whipped topping for the filler. :)