Danish Rugbrod (Rye Bread) for the Bread Machine
My mother in-law's recipe. From Denmark, with love.
Ingredients
24
Original recipe yields 24 servings
Directions
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Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.
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Select Basic setting and press Start.
Cook's Notes:
Bread machines required different ordering of ingredients. Please consult your machine's instruction manual for the best results from your machine.
Try to keep the yeast separate from the salt while preparing.
Nutrition Facts
Per Serving:
80 calories; 0.8 g total fat; 1 mg cholesterol; 101 mg sodium. 16.5 g carbohydrates; 2.2 g protein; Full Nutrition
