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Photo of Danish Rugbrod (Rye Bread) for the Bread Machine by Ray Earhart

Danish Rugbrod (Rye Bread) for the Bread Machine

Rated as 2 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"My mother in-law's recipe. From Denmark, with love."
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Ingredients

3 h 10 m servings 80 cals
Original recipe yields 24 servings (1 2-pound loaf)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.
  2. Select Basic setting and press Start.
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Footnotes

  • Cook's Notes:
  • Bread machines required different ordering of ingredients. Please consult your machine's instruction manual for the best results from your machine.
  • Try to keep the yeast separate from the salt while preparing.

Nutrition Facts


Per Serving: 80 calories; 0.8 g fat; 16.5 g carbohydrates; 2.2 g protein; 1 mg cholesterol; 101 mg sodium. Full nutrition

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Reviews

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It is seriously lacking in water.

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