Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

My mother in-law's recipe. From Denmark, with love.

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Recipe Summary

cook:
3 hrs
total:
3 hrs 10 mins
prep:
10 mins
Servings:
24
Yield:
1 2-pound loaf
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.

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  • Select Basic setting and press Start.

Cook's Notes:

Bread machines required different ordering of ingredients. Please consult your machine's instruction manual for the best results from your machine.

Try to keep the yeast separate from the salt while preparing.

Nutrition Facts

81 calories; protein 2.2g; carbohydrates 16.5g; fat 0.8g; cholesterol 1.3mg; sodium 101.5mg. Full Nutrition
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