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Ingredients3 h 10 m servings 80 cals
Original recipe yields 24 servings (1 2-pound loaf)
- Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.
- Select Basic setting and press Start.
- Cook's Notes:
- Bread machines required different ordering of ingredients. Please consult your machine's instruction manual for the best results from your machine.
- Try to keep the yeast separate from the salt while preparing.
Per Serving: 80 calories; 0.8 g fat; 16.5 g carbohydrates; 2.2 g protein; 1 mg cholesterol; 101 mg sodium. Full nutrition
How much yeast is in a package of yeast?
Can I freeze dough and then bake it later?
I want my bread loaves to have a thicker crust. What can I do?
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