Susie's Breakfast Casserole


Yummy easy breakfast casserole!

Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
8 hrs
Total Time:
9 hrs
8 servings


  • 6 eggs, beaten

  • 1 cup milk

  • ½ teaspoon salt

  • teaspoon ground black pepper

  • cooking spray

  • 3 slices bread, torn in pieces

  • 1 (12 ounce) package cooked breakfast sausage

  • ½ cup Monterey Jack cheese

  • ½ cup shredded Cheddar cheese


  1. Whisk eggs, milk, salt, and black pepper together in a bowl.

  2. Spray a 2-quart baking dish with cooking spray. Spread bread pieces out in an even layer on the bottom of the prepared dish; top with sausage, Monterey Jack cheese, egg mixture, and Cheddar cheese, respectively. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.

  3. Preheat oven to 325 degrees F (165 degrees C). Remove casserole from refrigerator and let sit at room temperature for 15 minutes.

  4. Bake casserole in the preheated oven until bubbling and hot throughout, about 45 minutes.

Nutrition Facts (per serving)

306 Calories
22g Fat
7g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 306
% Daily Value *
Total Fat 22g 29%
Saturated Fat 9g 46%
Cholesterol 191mg 64%
Sodium 907mg 39%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 18g
Vitamin C 1mg 5%
Calcium 187mg 14%
Iron 2mg 9%
Potassium 272mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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