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My review
Susie's Breakfast Casserole
13
Lori Sego
"Yummy easy breakfast casserole!"
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Ingredients
9 h servings 306Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk eggs, milk, salt, and black pepper together in a bowl.
- Spray a 2-quart baking dish with cooking spray. Spread bread pieces out in an even layer on the bottom of the prepared dish; top with sausage, Monterey Jack cheese, egg mixture, and Cheddar cheese, respectively. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 325 degrees F (165 degrees C). Remove casserole from refrigerator and let sit at room temperature for 15 minutes.
- Bake casserole in the preheated oven until bubbling and hot throughout, about 45 minutes.
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Reviews
Read all reviews 1517 Ratings
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Most helpful positive review
5/25/2015
This was a very basic, but, good breakfast casserole that was well received by my guests. I added a few extra pieces of bread because it didn't seem like enough in my dish. It could have been ...
Most helpful critical review
1/18/2018
Just okay. Probably won't make it again.
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5/25/2015
This was a very basic, but, good breakfast casserole that was well received by my guests. I added a few extra pieces of bread because it didn't seem like enough in my dish. It could have been ...
12/25/2016
Easy and delicious! Followed the recipe as written and it was awesome for Christmas morning. The only thing I might change is to reduce or eliminate the salt. GREAT ONE LORI!
9/11/2017
My picky eater teenager liked it. It packed well, and he ate some for breakfast "on the hoof" walking to school, and the rest for lunch. It's a basic recipe, and sometimes basic no frills meals ...
3/13/2018
I have made it twice. And I am the Dad. No pictures because the kids attack it. If you don’t make it the night before, 325 for 25 minutes does the trick. And yes, it makes a good
12/27/2017
I made this recipe for a Christmas brunch. I used sourdough bread added a little extra cheese, milk and small cubed ham. YUMMY! It was a smashing hit.
12/25/2017
So delicious-so simple. The overnight in fridge is key. The flavors really meld. This is a new Xmas am tradition!
11/27/2017
Great recipe. Made a head of time and it was fantastic. Added some cut up ham. I reduced the salt like recommended and it was great.