Skip to main content New<> this month
Get the Allrecipes magazine

Susie's Breakfast Casserole

Rated as 4.8 out of 5 Stars
15

"Yummy easy breakfast casserole!"
Added to shopping list. Go to shopping list.

Ingredients

9 h servings 306
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Whisk eggs, milk, salt, and black pepper together in a bowl.
  2. Spray a 2-quart baking dish with cooking spray. Spread bread pieces out in an even layer on the bottom of the prepared dish; top with sausage, Monterey Jack cheese, egg mixture, and Cheddar cheese, respectively. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  3. Preheat oven to 325 degrees F (165 degrees C). Remove casserole from refrigerator and let sit at room temperature for 15 minutes.
  4. Bake casserole in the preheated oven until bubbling and hot throughout, about 45 minutes.

Nutrition Facts


Per Serving: 306 calories; 22.4 7.1 18.3 191 907 Full nutrition

Explore more

Reviews

Read all reviews 18
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a very basic, but, good breakfast casserole that was well received by my guests. I added a few extra pieces of bread because it didn't seem like enough in my dish. It could have been ...

Most helpful critical review

Just okay. Probably won't make it again.

Most helpful
Most positive
Least positive
Newest

This was a very basic, but, good breakfast casserole that was well received by my guests. I added a few extra pieces of bread because it didn't seem like enough in my dish. It could have been ...

Easy and delicious! Followed the recipe as written and it was awesome for Christmas morning. The only thing I might change is to reduce or eliminate the salt. GREAT ONE LORI!

My picky eater teenager liked it. It packed well, and he ate some for breakfast "on the hoof" walking to school, and the rest for lunch. It's a basic recipe, and sometimes basic no frills meals ...

Turned out great, next time I make it I will add some onion, red bell pepper and maybe some green Chile.

I doubled the recipe because there were 5 adults eating, and used a dutch oven to make it in because it's all I had at our lake house. It was fabulous .... crispy around the edges and cheesy de...

This was a definite hit! I took one reviewer’s advice and used cubes French bread, but I used a half loaf which must have been a bit too much. So I added another 3 eggs and 1/2 c. milk so that ...

I have made it twice. And I am the Dad. No pictures because the kids attack it. If you don’t make it the night before, 325 for 25 minutes does the trick. And yes, it makes a good

Yummy!!! have also enjoyed for supper.

Just okay. Probably won't make it again.