Rating: 4 stars
97 Ratings
  • 5 star values: 36
  • 4 star values: 35
  • 3 star values: 16
  • 2 star values: 6
  • 1 star values: 4

Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.

  • Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.

  • Cook on Low for 6 to 8 hours.

Nutrition Facts

641 calories; protein 35.7g; carbohydrates 21.3g; fat 54g; cholesterol 375.6mg; sodium 989.2mg. Full Nutrition