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My review
Breakfast Casserole in a Slow Cooker
tconstantine
"Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired."
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Ingredients
6 h 20 m servings 641 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
- Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
- Cook on Low for 6 to 8 hours.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 641 calories; 54 g fat; 21.3 g carbohydrates; 35.7 g protein; 376 mg cholesterol; 989 mg sodium. Full nutrition
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Reviews
Read all reviews 5259 Ratings
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Most helpful positive review
2/16/2015
I made this, but wanted to up the flavor so I did not cook the sausage before and let it cook in the slow cooker this adds flavor to the dish from the fat. Also, I added some leftover potatoes,...
Most helpful critical review
2/4/2015
Sorry but this recipe was not for us. The hash browns were kind of watery and had a different texture. Couldn't really tell that there were a dozen eggs in it. DH said that he would rather ha...
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2/16/2015
I made this, but wanted to up the flavor so I did not cook the sausage before and let it cook in the slow cooker this adds flavor to the dish from the fat. Also, I added some leftover potatoes,...
2/7/2015
This is the second slow cooker breakfast casserole I've made and I was concerned about the texture as the first one I made had an off texture. No worries with this one. I chose to use canadian...
6/14/2015
excellent! Everyone loved it- done just as written with one technique change - instead of whisking the egg mixture I put it in the blender. The air whipped into it made the final result more tha...
3/2/2015
This was just ok for us. It had way too many hashbrown potatoes in it. I would definitely cut those in half next time. I loved the ease of preparation and really enjoyed waking up to breakfast a...
11/29/2015
I changed the original recipe quite a bit. First I started with putting the hash browns in the crockpot on high while I prepared everything else. I then cooked up plain pork sausage. I added fre...
2/4/2015
Sorry but this recipe was not for us. The hash browns were kind of watery and had a different texture. Couldn't really tell that there were a dozen eggs in it. DH said that he would rather ha...
2/8/2015
This was very easy and I enjoyed it. A little bland but I can't wait to play around with this recipe adding different ingredients like mushrooms or onions.
5/4/2016
This is a great base recipe. We prepared it first thing in the morning so it would be ready for brunch after church. We've made it a few times and prefer it with the hash browns that have pepper...
2/5/2015
I make my own hash browns with a large potato then drain in a sieve! Then layer in the cooking pot!