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Breakfast Casserole in a Slow Cooker

Rated as 3.94 out of 5 Stars
5

"Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired."
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Ingredients

6 h 20 m servings 641
Original recipe yields 8 servings

Directions

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  1. Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
  2. Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
  3. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
  4. Cook on Low for 6 to 8 hours.

Footnotes

  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 641 calories; 54 21.3 35.7 376 989 Full nutrition

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Reviews

Read all reviews 73
  1. 88 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this, but wanted to up the flavor so I did not cook the sausage before and let it cook in the slow cooker this adds flavor to the dish from the fat. Also, I added some leftover potatoes,...

Most helpful critical review

Sorry but this recipe was not for us. The hash browns were kind of watery and had a different texture. Couldn't really tell that there were a dozen eggs in it. DH said that he would rather ha...

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I made this, but wanted to up the flavor so I did not cook the sausage before and let it cook in the slow cooker this adds flavor to the dish from the fat. Also, I added some leftover potatoes,...

This is the second slow cooker breakfast casserole I've made and I was concerned about the texture as the first one I made had an off texture. No worries with this one. I chose to use canadian...

excellent! Everyone loved it- done just as written with one technique change - instead of whisking the egg mixture I put it in the blender. The air whipped into it made the final result more tha...

I changed the original recipe quite a bit. First I started with putting the hash browns in the crockpot on high while I prepared everything else. I then cooked up plain pork sausage. I added fre...

This was just ok for us. It had way too many hashbrown potatoes in it. I would definitely cut those in half next time. I loved the ease of preparation and really enjoyed waking up to breakfast a...

Sorry but this recipe was not for us. The hash browns were kind of watery and had a different texture. Couldn't really tell that there were a dozen eggs in it. DH said that he would rather ha...

This was very easy and I enjoyed it. A little bland but I can't wait to play around with this recipe adding different ingredients like mushrooms or onions.

This is a great base recipe. We prepared it first thing in the morning so it would be ready for brunch after church. We've made it a few times and prefer it with the hash browns that have pepper...

I make my own hash browns with a large potato then drain in a sieve! Then layer in the cooking pot!