Breakfast Casserole in a Slow Cooker

Name: Breakfast Casserole in a Slow Cooker
Prep time: 15 min
Cook time: 365 min
Total time: 380 min
Ingredients: cooking spray; 1 (26 ounce) package frozen hash brown potatoes, thawed; 12 eggs, beaten; 1 cup milk; 1 tablespoon ground mustard; salt and ground black pepper to taste; 1 (16 ounce) package maple-flavored sausage; 1 (16 ounce) package shredded Cheddar cheese

4.0

(98)

83 Reviews

19 Photos

Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.

Recipe by tconstantine

Updated on September 18, 2022

close up view of a slice of Breakfast Casserole with fresh herbs on a red plate

19

Prep Time:

15 mins

Cook Time:

6 hrs 5 mins

Total Time:

6 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

cooking spray
1 (26 ounce) package frozen hash brown potatoes, thawed
12 eggs, beaten
1 cup milk
1 tablespoon ground mustard
salt and ground black pepper to taste
1 (16 ounce) package maple-flavored sausage
1 (16 ounce) package shredded Cheddar cheese

Directions

Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
Cook on Low for 6 to 8 hours.

Nutrition Facts (per serving)

641	Calories
54g	Fat
21g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 641
% Daily Value *
Total Fat 54g	69%
Saturated Fat 23g	114%
Cholesterol 376mg	125%
Sodium 989mg	43%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 36g
Vitamin C 9mg	43%
Calcium 488mg	38%
Iron 3mg	14%
Potassium 620mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.