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Breakfast Casserole in a Slow Cooker

tconstantine

"Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired."
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Ingredients

6 h 20 m servings 641 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
  2. Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
  3. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
  4. Cook on Low for 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 641 calories; 54 g fat; 21.3 g carbohydrates; 35.7 g protein; 376 mg cholesterol; 989 mg sodium. Full nutrition

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Reviews

Read all reviews 52
  1. 59 Ratings

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Most helpful positive review

I made this, but wanted to up the flavor so I did not cook the sausage before and let it cook in the slow cooker this adds flavor to the dish from the fat. Also, I added some leftover potatoes,...

Most helpful critical review

Sorry but this recipe was not for us. The hash browns were kind of watery and had a different texture. Couldn't really tell that there were a dozen eggs in it. DH said that he would rather ha...

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I made this, but wanted to up the flavor so I did not cook the sausage before and let it cook in the slow cooker this adds flavor to the dish from the fat. Also, I added some leftover potatoes,...

This is the second slow cooker breakfast casserole I've made and I was concerned about the texture as the first one I made had an off texture. No worries with this one. I chose to use canadian...

excellent! Everyone loved it- done just as written with one technique change - instead of whisking the egg mixture I put it in the blender. The air whipped into it made the final result more tha...

This was just ok for us. It had way too many hashbrown potatoes in it. I would definitely cut those in half next time. I loved the ease of preparation and really enjoyed waking up to breakfast a...

I changed the original recipe quite a bit. First I started with putting the hash browns in the crockpot on high while I prepared everything else. I then cooked up plain pork sausage. I added fre...

Sorry but this recipe was not for us. The hash browns were kind of watery and had a different texture. Couldn't really tell that there were a dozen eggs in it. DH said that he would rather ha...

This was very easy and I enjoyed it. A little bland but I can't wait to play around with this recipe adding different ingredients like mushrooms or onions.

This is a great base recipe. We prepared it first thing in the morning so it would be ready for brunch after church. We've made it a few times and prefer it with the hash browns that have pepper...

I make my own hash browns with a large potato then drain in a sieve! Then layer in the cooking pot!