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Sausage Hash Brown Breakfast Casserole
January 28, 2016

Very good recipe! I made it for a church brunch, so I did the overnight version and had everything ready the night before and just quickly threw it all together and baked. It turned out excellent and I got lots of compliments on it!! I do get my meat from an actual butcher, so the ground pork is very lean compared to store bought. I give this recipe 5 stars for simplicity and excellent flavor!

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