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Sausage Hash Brown Breakfast Casserole
December 25, 2015

Recipe does need tweaking! Don't add the salt as others mention. I added maybe a shake or two and that was plenty! I can't imagine if I would've added 1.5 teaspoons?!?! I also used 8 eggs and eyed the milk to make it what looked like the right consistency, maybe a 1/2 cup. I added 1/4 cup red onion, red & green pepper to the sausage as well. Realized I forgot the mushrooms I wanted to add as well until after I had everything in the 9 x 13 dish and so topped it with those. Put it in the fridge overnight so that Christmas morning I could just pop it in the oven. Baked 45 minutes then added a little cheddar cheese to the top and put back in oven to melt it. It was delicious! I got up early to put this in the oven so that my 22 year old son could eat a nice warm breakfast before having to work Christmas morning.... I had to beg the little stinker to eat it because he isn't "much of an egg person". Who know since not too long ago (like a year!) he was making egg scrambles nearly every morning. He had seconds and took some with him to have for lunch! I would rate it 5 stars with the changes I made per others suggestions! This will be my go to breakfast for holidays and is easy enough it may be a go to breakfast during the school year as well! Enjoy!

  1. 190 Ratings

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