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Sausage Hash Brown Breakfast Casserole
December 04, 2015

Loved this basic recipe, but when trying to make this the first time, I also found that the recommended pan was too small and that there wasn't enough liquid, so I had to follow other reviewers' advice. I had to use a larger 11x16 baking dish to fit the potatoes. I also used 2 cups of shredded cheese and 8 eggs with 1.5 cups of milk whisked in. I folded the cheese and sausage into the egg mixture and then stirred the egg mixture into the potatoes. I baked it a little longer and it came out great! I have also made it using chopped broccoli and diced cooked ham. Next time I may even try to make it healthier with venison sausage, and shred my own organic potatoes. I'm SO glad to have a delicious and versatile breakfast casserole recipe that isn't full of bread! --Updated 4/21/2016: Thank you, 80percentgray, for correcting the amount of potatoes in your yummy recipe above. We love it! I recently made it for dinner using my own shredded organic potatoes, venison sausage, organic spinach, mushrooms, minced garlic, Daiya vegan cheese, and reducing the (almond) milk by 1/4 cup. Delicious!

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