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Sausage Hash Brown Breakfast Casserole
November 08, 2015

This was a workable dish, although it could not all be fit in a half-casserole as suggested. For me, it fit more appropriately in a three-quarters casserole dish, and I used 20 ozs of the "Simply Potatoes" fresh hash browns from the refrigerated meat section and squeezed the moisture out of them between paper towels. Like some others, I found that in 45 minutes baking time, the egg & milk mixture was still too wet. Flavor would not have been as good had I not chosen to add a half-cup of scallions. I did add a little extra grated cheese on top, as others have suggested. The foodie guests whom I served this to, and I, agreed it would be even better with some chopped fresh mushrooms and some diced fresh green or red pepper, or a small can of green chilis.

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