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Sausage Hash Brown Breakfast Casserole
Reviews:
October 28, 2015

I doubled it and used 8 eggs. I put it in a 9x13 pan. I used half the amount of salt and pepper. It was still salty, I'd use no salt/pepper next time. Used a cup of milk total. I also used 1 lb. of sausage. I tried to follow other suggestions for the recipe. It was good, but like I said, I think it would be fine with no salt.

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