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Sausage Hash Brown Breakfast Casserole
March 22, 2015

Instead of frozen hash browns I used two large russet potatoes. Peeled them and grated them with the food processor grating blade and them into a salad spinner full of cold water. I also grated 1/2 a white onion and added that. Let the potatoes soak while the sausage was cooking. Drain the potatoes and spin them dry. Mixed it up along with the grated onion and it was ready to go into the oven in about 10 minutes. I used an 8 x 8" casserole dish and it was just the perfect size. It baked in exactly 45 minutes is a well pre-heated oven. Next time I would add some cheese to the top in the last 10 minutes of baking and garnish with green onion to spruce it up a bit. It made 4 very generous servings. Note: Diced Green chilies would be excellent in this.

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