Sausage Hash Brown Breakfast Casserole


This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion.

Prep Time:
5 mins
Cook Time:
55 mins
Total Time:
1 hrs
1 casserole


  • 1 pound hot pork sausage

  • ½ (30 ounce) package frozen hash brown potatoes, thawed

  • 1 cup shredded Cheddar cheese

  • 1 ½ teaspoons salt, divided

  • ½ teaspoon ground black pepper

  • 1 cup milk

  • 3 large eggs, beaten


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.

  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  3. Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.

  4. Bake in the preheated oven until bubbling and golden, about 45 minutes.

Nutrition Facts (per serving)

573 Calories
45g Fat
23g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 573
% Daily Value *
Total Fat 45g 58%
Saturated Fat 19g 95%
Cholesterol 239mg 80%
Sodium 2172mg 94%
Total Carbohydrate 23g 9%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 31g
Vitamin C 12mg 58%
Calcium 329mg 25%
Iron 3mg 16%
Potassium 940mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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