Recipes Breakfast and Brunch Meat and Seafood Sausage Sausage Hash Brown Breakfast Casserole 4.4 (235) 188 Reviews 49 Photos This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion. Recipe by 80percentgray Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 49 49 49 49 Prep Time: 5 mins Cook Time: 55 mins Total Time: 1 hrs Servings: 4 Yield: 1 casserole Jump to Nutrition Facts Ingredients 1 pound hot pork sausage ½ (30 ounce) package frozen hash brown potatoes, thawed 1 cup shredded Cheddar cheese 1 ½ teaspoons salt, divided ½ teaspoon ground black pepper 1 cup milk 3 large eggs, beaten Directions Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture. Bake in the preheated oven until bubbling and golden, about 45 minutes. I Made It Print Nutrition Facts (per serving) 573 Calories 45g Fat 23g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 573 % Daily Value * Total Fat 45g 58% Saturated Fat 19g 95% Cholesterol 239mg 80% Sodium 2172mg 94% Total Carbohydrate 23g 9% Dietary Fiber 2g 6% Total Sugars 3g Protein 31g Vitamin C 12mg 58% Calcium 329mg 25% Iron 3mg 16% Potassium 940mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved