Best Breakfast Casserole

This was an easy breakfast meal for a Sunday morning, with a couple adjustments. Which, I would rather not do so the recipe stays like the cook intended. However, to make it easier, I used crescent rounds from pillsbury, just unroll and lay flat. I changed the baking pan to 9x9 and did not precook the eggs. Precooking I thought, would make the eggs get too hard. And , I only used 6 eggs. With that all said, cook your sausage pour over crescents, pour in 6 eggs and cover with cheese. Bake for 35-40 minutes. Tasted great, served it up with sour cream and salsa verde.

Delicious! I made this recipe, with a few alterations (as others suggested), and it turned out great. We had it on Thanksgiving morning. The only thing I think I'll change in the future is to go back to hashed browns for the base, rather than crescent rolls. The pastry is fine, but potatoes are nicer in a breakfast casserole I think.

So easy! I used a 9oz bag of frozen sausage crumbs instead and added half a red onion. People ate it up! Original Pillsbury crescent rolls easily roll-out and lay flat. Like most , this recipe can be adapted for anyone's choice of "toppings". I will add spinach and sun dried tomatoes next time.

An easy recipe and the family loved it! I did make a few modifications like some other reviewers. I used only 8 eggs, heated up some frozen hash browns and added those to the sausage. After baking for 25 minutes, I added some lightly cooked fresh spinach leaves along with some of the shredded cheese I left in reserve. Baked it another 10 minutes, for a total cooking time of 35 minutes. Served with fruit.

I reserved 1/2 of the cheese to sprinkle on top during last 15 minutes of baking. Also, I added red bell pepper, onion, and mushrooms (fine dice) to the mixture. A big hit!

I was looking for a recipe to use up my boar sausage! My daughter loves breakfast for dinner she asks for it at least once a week. I love to look for ways to change it up. It gets old after a while! Thank you!

Came out great, I substituted chorizo style sausage and pepper jack cheese for the cheddar.

I didn't make any changes since I have only made it once. I used ground sausage that had no added flavor to it and it was bland. Next time I will add onions to the sausage or use Italian sausage for better flavor. I loved being able to cut a piece off everyday and pop in the microwave. I will be making this again in the future, especially if I have overnight company. I was afraid they would be overcooked but they were just right.

My family loved this casserole. It was easy, good consistency and there was not a bite left. It will be my go to breakfast casserole.

Turned out great, followed the recipe fairly closely and served a whack of people with it. works well for a group breakfast because it can do it's time in the oven while you're cooktop items.

I halfed the recipe. I made it for my husband and myself. We both enjoyed it very much.

Used Italian sweet sausage Also a few shakes of garlic powder & parsley flakes

This was good, but needs more flavor. If I make this again, I'll add diced green chilie.

8.7.20 I try to make a recipe as written first time through, and that’s what I did today. I bought Jimmy Dean® hot sausage because I was concerned that this would be bland because of the lack of seasonings. You pre-bake the crust, you cook the eggs until they’re done, and your sausage is totally cooked. What happens is that when you put this all together and then bake for 25 minutes at 350ºF, you get a breakfast casserole that is REALLY overcooked. In particular, the eggs turned out rubbery and the crust was tough. I’m going to give this another try with pre-baking the crust for 2-3 minutes and cooking the eggs until partially cooked (but not done), totally cooking the sausage, and bake just until the cheese melts, first checking at 10 minutes. Also, I don’t think adding a few chopped onions or bell peppers would hurt either. On the positive side, it does taste pretty good, has decent presentation, and is worthy of another try. Garnished with some chopped scallions and served for lunch.

I have been on a great cooking kick lately trying new and fun recipes, I am adding thIs one to my MUST HAVE list! I used my small rectangle baking dish, 8 eggs, ham and cheese. I pre baked the crescent roll for 8 min, added my ingredients and bake for another 13 at 350°. Added a little hot sauce to mine (would be great with picante or sour cream) This will be my go to breakfast selection for weekend morning and company brunch.

this is easy and quick and my family loves it.

If you are looking for a way to use up eggs and some leftover bread you have on hand....this is the best recipe for you! plus....it is a great holiday breakfast for family and friends...so delicious!

This turned out soooo good. Even my really picky eater came back for seconds. I only had 8 eggs on hand and not quite two cups of cheese but it didn’t hurt the outcome. Since I was missing the 4 eggs, I had some breakfast potatoes (about a cup) on hand and added that with some garlic salt. This is a very forgiving recipe with the ingredients. Highly recommended!

This turned out pretty good. Next time I make it I'm going to try green peppers!

my husband loved it. I'll make it again.

made for Church and not a crumb left over. excellent breakfast casserole.

This was a great casserole. I wanted to make a breakfast to last a week and wanted to reduce the calories a bit. So, I used reduced calorie croissants and turkey sausage. It came out great and was very fulling with all of tb6e protein. Will definitely be making this again.