This was an easy breakfast meal for a Sunday morning, with a couple adjustments. Which, I would rather not do so the recipe stays like the cook intended. However, to make it easier, I used crescent rounds from pillsbury, just unroll and lay flat. I changed the baking pan to 9x9 and did not precook the eggs. Precooking I thought, would make the eggs get too hard. And , I only used 6 eggs.
With that all said, cook your sausage pour over crescents, pour in 6 eggs and cover with cheese. Bake for 35-40 minutes.
Tasted great, served it up with sour cream and salsa verde.
Delicious! I made this recipe with a few alterations (as others suggested) and it turned out great. We had it on Thanksgiving morning. The only thing I think I'll change in the future is to go back to hashed browns for the base rather than crescent rolls. The pastry is fine but potatoes are nicer in a breakfast casserole I think.
So easy! I used a 9oz bag of frozen sausage crumbs instead and added half a red onion. People ate it up! Original Pillsbury crescent rolls easily roll-out and lay flat. Like most this recipe can be adapted for anyone's choice of "toppings". I will add spinach and sun dried tomatoes next time.
I was looking for a recipe to use up my boar sausage! My daughter loves breakfast for dinner she asks for it at least once a week. I love to look for ways to change it up. It gets old after a while! Thank you!
An easy recipe and the family loved it! I did make a few modifications like some other reviewers. I used only 8 eggs heated up some frozen hash browns and added those to the sausage. After baking for 25 minutes I added some lightly cooked fresh spinach leaves along with some of the shredded cheese I left in reserve. Baked it another 10 minutes for a total cooking time of 35 minutes. Served with fruit.
I reserved 1/2 of the cheese to sprinkle on top during last 15 minutes of baking. Also I added red bell pepper onion and mushrooms (fine dice) to the mixture. A big hit!
Turned out great followed the recipe fairly closely and served a whack of people with it. works well for a group breakfast because it can do it's time in the oven while you're cooktop items.
Came out great I substituted chorizo style sausage and pepper jack cheese for the cheddar.
My family loved this casserole. It was easy, good consistency and there was not a bite left. It will be my go to breakfast casserole.
This turned out pretty good. Next time I make it I'm going to try green peppers!