The recipe was great. I made it paleo friendly to fit within my lifestyle, so I did not add sugar, I used coconut oil for cooking, and I wrapped in lettuce leaves rather than the tortilla. Thanks for sharing, my family loved it!
My husband and I loved these! I began marinating them at lunch time and then cooked them up for dinner. It was very flavorful but quick and easy at the same time. An instant weeknight dinner favorite!
Great marinade! I had a sirloin steak & didn't know what we wanted to do with it & came across this recipe. I used regular flour tortillas & dried cilantro (bad I know) because it's what I had on hand. Hubby who isn't much of a fajita fan went on and on about how delicious these were. Thanks Tara for a definite keeper recipe!
My husband raved about the marinade's flavors. The only change I will make next time is to marinate overnight. The skirt steak was still kind of chewy. Excellent!
This is my go to fajita recipe now I've used it several times. I use eye fillet and marinade from the morning onward. Last night's meal was a bit salty for some unknown reason I've made it the same way each time. But I think next time I'll do a half of tablespoon on cooking salt. Still my go to recipe. I usual use Chef John's tortilla recipe to accompany this dish. Just love it!
Loved the recipe. I was not sure at first about the marinade but it worked awesome on the meat. I followed the recipe. A real extra treat was the guacamole with fresh squeezed lime juice topped with sour cream on the Fajita! Will definitely be using this recipe again. Thanks
I followed this recipe exactly and it came out amazing! We made steak fajitas but I can see this being our new marinade for when we grill steaks from now on.
This meal was so delicious that it prompted me to write my first review here! So yummy and tasty. Thank you for sharing this great recipe.
10.21.18 ... https://www.allrecipes.com/recipe/241101/sizzlin-fajitas/ ... I used this seasoning on 28oz vegetables. Yes, I weighed 'em. 'Liked, but not enough of it - meaning, to clarify, more quantity-wise not more as in it was lacking. I'd double everything but the cayenne. 'Not incredibly spicy, but if you're feeding anyone sensitive or adding jalapenos or other heat, ya may wanna back off the cayenne. I cheated n used 1t each of dried cilantro & chili powder; 1/2t each of garlic powder, salt, sugar, paprika; 1/4t cayenne. I added the lime juice after sauteeing, but it didn't do much. Per serving would've been better. I was tempted to used smoked paprika & think I will next time.