Name: Fajitas On A Stick
Prep time: 20 min
Cook time: 10 min
Total time: 60 min
Yield: 6 servings
Ingredients: ¼ cup extra-virgin olive oil; ½ lime, zested and juiced; 2 cloves garlic, minced, or more to taste; ½ teaspoon ground cumin; ¼ teaspoon red pepper flakes, or more to taste; ¼ teaspoon ground chipotle pepper; 1 ½ pounds beef sirloin, cut into 1-inch cubes; 1 red bell pepper, cut into 1-inch cubes; 1 green bell pepper, cut into 1-inch cubes; ½ onion, cut into 1-inch cubes; skewers

Directions

Step 1

Whisk olive oil, lime juice, lime zest, garlic, cumin, red pepper flakes, and chipotle pepper together in a large glass or ceramic bowl. Add sirloin and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to 2 hours.

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Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3

Remove sirloin from marinade and discard marinade. Thread sirloin, red bell pepper, green bell pepper, and onion onto skewers.
Step 4

Cook on the preheated grill until sirloin is browned and vegetables are tender, about 4 minutes per side.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving:

248 calories; protein 20.4g; carbohydrates 5g; fat 16g; cholesterol 49mg; sodium 43.7mg. Full Nutrition

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Ingredients

Directions

Editor's Note:

Nutrition Facts

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Ingredients

Directions

Editor's Note:

Nutrition Facts