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Fajitas On A Stick

Lana Dramstad

"I had some sirloin that I had to use up and couldn't find a recipe that I liked, so I made one up! I didn't have any tortillas to make traditional fajitas so I just put them on a stick! I use the fajita marinade for lots of different recipes with any kind of meat, including shrimp and fish."
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1 h servings 248 cals
Original recipe yields 6 servings

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  1. Whisk olive oil, lime juice, lime zest, garlic, cumin, red pepper flakes, and chipotle pepper together in a large glass or ceramic bowl. Add sirloin and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to 2 hours.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove sirloin from marinade and discard marinade. Thread sirloin, red bell pepper, green bell pepper, and onion onto skewers.
  4. Cook on the preheated grill until sirloin is browned and vegetables are tender, about 4 minutes per side.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving: 248 calories; 16 g fat; 5 g carbohydrates; 20.4 g protein; 49 mg cholesterol; 44 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Turned out fantastic

I typically thread my meat separate from the veggies due to cooking time but it actually worked out nicely in this recipe. Food just seems more fun on a stick and I will make this again!