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My review
French Silk Chocolate Pie III
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LAURA_1221
"Very rich chocolate pie that's perfect with coffee! Garnish with whipped cream if desired. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."
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Ingredients
30 m servings 780Original recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, cream butter and sugar until pale yellow and very fluffy. Blend in the melted chocolate and vanilla. With an electric mixer on medium speed, beat in the eggs, one at a time, taking 5 minutes for each egg. Pour filling into baked pie shell. Refrigerate 4 hours before serving.
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Reviews
Read all reviews 3034 Ratings
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Most helpful positive review
11/18/2006
This is twice the ingredients to a recipe our family has made for years, with exception of 2 c. buter. I believe, too, that it's meant to be 2 STICKS & not CUPS. Our recipe calls for 1 stick, 3/...
Most helpful critical review
4/16/2001
I lost my original French Silk recipe and needed one in a hurry. I printed off this version without really looking at it. It called for 2 cups of butter and I am wondering if it was meant to...
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4/16/2001
I lost my original French Silk recipe and needed one in a hurry. I printed off this version without really looking at it. It called for 2 cups of butter and I am wondering if it was meant to...
11/18/2006
This is twice the ingredients to a recipe our family has made for years, with exception of 2 c. buter. I believe, too, that it's meant to be 2 STICKS & not CUPS. Our recipe calls for 1 stick, 3/...
7/27/2006
I have beeen making this pie for a very long time and my family loves it! But the amount of butter you called for is way to much and should be called down to two sticks of real butter.
6/16/2008
Excellent if you like rich chocolate desserts. Easy to make, and I always beat each egg for 5 minutes as recommended. Recipe overfills a 10 inch graham cracker crust.
11/30/2004
Too much butter and eggs. Cutting it down to two sticks is a good idea and 2 maybe 3 eggs instead of 4
4/4/2007
i used to get french silk pie at a little tea house in ohio when I was a kid and bleieve me ti was a dream! Been looking for a recipe just like it; rich, thick and os so good. Well here it is! ...
9/6/2005
Yummy... I've been making this for years and it is fantastic... gotta make sure to beat the eggs a full five minutes or else it will be grainy... super easy and super yummy
11/30/2008
Turned out perfect. My family loved it! I did beat each egg for 5 minutes. This recipe made a lot! Will make it again. Used 2 sticks of butter not 2 cups!
8/4/2002
This pie is awesome and very, very rich. It has gotten rave reviews where ever I take it. It is so easy to make and inexpensive as well. I added a layer of whipped topping over the pie.