French Silk Chocolate Pie III


Very rich chocolate pie that's perfect with coffee! Garnish with whipped cream if desired. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

Prep Time:
30 mins
Total Time:
30 mins
1 to 9 - inch pie


  • 2 cups butter

  • 1 ½ cups white sugar

  • 4 (1 ounce) squares unsweetened baking chocolate

  • 2 teaspoons vanilla extract

  • 4 eggs

  • 1 (9 inch) pie shell, baked


  1. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.

  2. In a large bowl, cream butter and sugar until pale yellow and very fluffy. Blend in the melted chocolate and vanilla. With an electric mixer on medium speed, beat in the eggs, one at a time, taking 5 minutes for each egg. Pour filling into baked pie shell. Refrigerate 4 hours before serving.

Nutrition Facts (per serving)

780 Calories
64g Fat
53g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 780
% Daily Value *
Total Fat 64g 82%
Saturated Fat 36g 182%
Cholesterol 215mg 72%
Sodium 487mg 21%
Total Carbohydrate 53g 19%
Dietary Fiber 3g 10%
Total Sugars 38g
Protein 7g
Calcium 44mg 3%
Iron 4mg 20%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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