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Gracie's Amazing Vegetarian Burritos

Rated as 3.89 out of 5 Stars
20

"These are quick and easy to make, as well as incredibly tasty and filling. One of my husband's very favorite dishes, he always stuffs himself with one too many! Serve with grape tomatoes, shredded cheese, chopped lettuce, sour cream, and fresh guacamole. You can use any wrap instead of the flour tortillas, if desired."
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Ingredients

30 m servings 394
Original recipe yields 6 servings

Directions

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  1. Heat oil in a large skillet or wok over medium-high heat. Cook and stir onion, garlic, 1 1/2 teaspoons chili powder, 1 teaspoon black pepper, 1 teaspoon cayenne pepper, and cumin in hot oil until onion softens, 3 to 5 minutes.
  2. Stir pinto beans, black beans, corn, and rice together in a bowl. Add bean mixture to skillet 1 cup at a time, stirring well after each addition. Stir remaining chili powder, black pepper, and cayenne pepper into beans mixture, reduce heat to medium, cover the skillet with a lid, and cook, stirring as necessary, until heated through and flavors blend, 3 to 5 minutes.
  3. Spoon 1/6 of the bean mixture in a line across the middle of 1 tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining bean mixture and tortillas.

Nutrition Facts


Per Serving: 394 calories; 9.2 66.9 12.6 0 746 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Spicy and filling! Easy to make! I kept the onions, garlic, beans,and spices in one pan, while the rice and corn were in another pan. Then, I layered the bean mixture and the rice mixture ont...

Most helpful critical review

Way too spicy and needs some extra flavor (preferably a sauce) like sour cream.

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Spicy and filling! Easy to make! I kept the onions, garlic, beans,and spices in one pan, while the rice and corn were in another pan. Then, I layered the bean mixture and the rice mixture ont...

This was excellent! We're not vegetarians, but trying to eat more plant based meals. It was definitely on the spicier side, which was totally fine by me and my older kiddo, but was a little much...

Way too spicy and needs some extra flavor (preferably a sauce) like sour cream.

Very yummy vegetarian burrito! But too spicy even though I usually do fine with spicy food. I'll reduce the spiciness next time. I probably will be cooking this frequently :-)

These were really good! I did cut back on the black and red pepper a lot, and they were still spicy enough for my family.

I've made it and my family pronounced it GOOD.

Way too spicy. A disappointment.

Yes, it was spicey but needed more umph, like a sauce or more flavorfull ingredients to add to the dish.