These are quick and easy to make, as well as incredibly tasty and filling. One of my husband's very favorite dishes, he always stuffs himself with one too many! Serve with grape tomatoes, shredded cheese, chopped lettuce, sour cream, and fresh guacamole. You can use any wrap instead of the flour tortillas, if desired.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet or wok over medium-high heat. Cook and stir onion, garlic, 1 1/2 teaspoons chili powder, 1 teaspoon black pepper, 1 teaspoon cayenne pepper, and cumin in hot oil until onion softens, 3 to 5 minutes.

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  • Stir pinto beans, black beans, corn, and rice together in a bowl. Add bean mixture to skillet 1 cup at a time, stirring well after each addition. Stir remaining chili powder, black pepper, and cayenne pepper into beans mixture, reduce heat to medium, cover the skillet with a lid, and cook, stirring as necessary, until heated through and flavors blend, 3 to 5 minutes.

  • Spoon 1/6 of the bean mixture in a line across the middle of 1 tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining bean mixture and tortillas.

Nutrition Facts

394 calories; protein 12.6g 25% DV; carbohydrates 66.9g 22% DV; fat 9.2g 14% DV; cholesterol 0mg; sodium 745.7mg 30% DV. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/15/2015
This was excellent! We're not vegetarians, but trying to eat more plant based meals. It was definitely on the spicier side, which was totally fine by me and my older kiddo, but was a little much for my mom and little kiddo. I will definitely make again, just cutting the cayenne in half to appease the more sensitive taste buds. Thank you for sharing this. Read More
(5)

Most helpful critical review

Rating: 3 stars
08/01/2016
Way too spicy and needs some extra flavor (preferably a sauce) like sour cream. Read More
(3)
12 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/15/2015
This was excellent! We're not vegetarians, but trying to eat more plant based meals. It was definitely on the spicier side, which was totally fine by me and my older kiddo, but was a little much for my mom and little kiddo. I will definitely make again, just cutting the cayenne in half to appease the more sensitive taste buds. Thank you for sharing this. Read More
(5)
Rating: 5 stars
02/12/2015
Spicy and filling! Easy to make! I kept the onions garlic beans and spices in one pan while the rice and corn were in another pan. Then I layered the bean mixture and the rice mixture onto the tortilla shells. Delicious! Read More
(4)
Rating: 3 stars
08/01/2016
Way too spicy and needs some extra flavor (preferably a sauce) like sour cream. Read More
(3)
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Rating: 4 stars
05/20/2019
It was pretty good! My kids liked it and didn’t think it was too spicy. They added cheese and sour cream. I think I’ll tone down both the black and cayenne peppers, I like a little kick but it was a bit much for me. I also think some grilled bell peppers and onion would go great with this as I found it a little bland. I used plain fat free Greek yogurt with it and it was delicious. Read More
(1)
Rating: 3 stars
05/07/2015
Yes it was spicey but needed more umph like a sauce or more flavorfull ingredients to add to the dish. Read More
(1)
Rating: 4 stars
05/28/2015
Very yummy vegetarian burrito! But too spicy even though I usually do fine with spicy food. I'll reduce the spiciness next time. I probably will be cooking this frequently:-) Read More
(1)
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Rating: 4 stars
06/10/2019
I don't like spicy but I loved this! I followed the recipe about 99%. I only used half the pepper because I don't like too much. I was puzzled by the fact there was no liquid even though it was to cook on the stove. So I added vegetable broth. It worked well. It's pretty great. I think I found a vegetarian meal my carnivore friends will like. Read More
(1)
Rating: 4 stars
07/26/2018
These were really good! I did cut back on the black and red pepper a lot and they were still spicy enough for my family. Read More
Rating: 5 stars
03/05/2018
I've made it and my family pronounced it GOOD. Read More
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