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Pork Stir Fry

Rated as 4.16 out of 5 Stars
12

"Quick stir fry using fresh veggies and cheap ingredients you probably have stocked in your cabinet already."
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Ingredients

40 m servings 188
Original recipe yields 6 servings

Directions

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  1. Whisk soy sauce, vinegar, and cornstarch together in a small bowl.
  2. Heat 1 tablespoon oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return wok to heat.
  3. Heat remaining oil in the same skillet over medium-high heat. Cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. Add onion and green pepper to skillet; cook and stir until onion starts to soften, 2 to 3 minutes. Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften, about 3 minutes.
  4. Stir broccoli into bok choy mixture; cook and stir until slightly softened, about 2 minutes. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir until bok choy starts to wilt and broccoli is tender, 5 to 7 minutes.

Nutrition Facts


Per Serving: 188 calories; 7.8 13 17.7 42 541 Full nutrition

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Reviews

Read all reviews 17
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This stir fry came together quickly. We just did not care for the sauce so I would add a couple teaspoons of sugar to cut the salty sour flavor and a tablespoon of freshly grated ginger root and...

Most helpful critical review

I didn't have bok choy and used carrots in this recipe. It still worked well.

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This stir fry came together quickly. We just did not care for the sauce so I would add a couple teaspoons of sugar to cut the salty sour flavor and a tablespoon of freshly grated ginger root and...

I didn't have bok choy and used carrots in this recipe. It still worked well.

Very easy, I did add a 1/2 cup of chicken stock at the end, in addition to the soy sauce mixture. We like our stir fry with a little more sauce.

This recipe will burn when put the broccoli in at the end. I ended up with raw broccoli and burnt carrots. Put the broccoli in before the pork or earlier. Another option would be to cook the bro...

I like salty food, so I enoyed the recipe as is. The one thing I'd say is there was a lot of sauce and the dish could have used rice to soak some of it up.

Great flavor!

A nice authentic flavor. The kids really enjoyed it! Easy to spice it up if desired.

Added schriacha sauce and skipped the bok choy since I didn’t have any. Served over rice .perfect. I will make this again !