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Raisin Walnut Butter Tart Squares

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"If you love butter tarts, these squares have all of the same sweet gooey goodness but without the worry of overfilling your shells."
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1 h 35 m servings 248 cals
Original recipe yields 16 servings (16 2x2-inch squares)

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
  2. Whisk 1 1/3 cups flour and white sugar together in a bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse crumbs. Press flour mixture evenly into bottom of prepared pan.
  3. Bake in the preheated oven until light golden, about 10 minutes; remove base from oven to cool slightly, leaving oven on, about 5 minutes. Sprinkle base evenly with raisins and walnuts.
  4. Beat eggs well in a bowl with an electric mixer; beat in brown sugar until creamy, about 2 minutes. Beat 1/4 cup butter, vinegar, 1 tablespoon flour, and vanilla extract into sugar mixture just until combined; pour over base, covering raisins and nuts.
  5. Bake in the preheated oven until bubbly, about 30 minutes. Allow to cool completely, about 30 minutes; cut into squares.

Nutrition Facts

Per Serving: 248 calories; 11.8 g fat; 34.3 g carbohydrates; 2.9 g protein; 46 mg cholesterol; 76 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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