Recipe Summary test
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Note:
Use your favourite pastry recipe to make the tart shells, or buy the frozen variety.
Editor's Note:
If using homemade pastry, roll dough out to 1/8-inch thickness and cut circles large enough to fit into the bottom and partway up sides of the wells of a muffin tin, using a round biscuit cutter. Press circles lightly into the wells of muffin tin to form shells.
Nutrition Facts
Per Serving:
261 calories; protein 2.3g; carbohydrates 42.8g; fat 9.3g; cholesterol 25mg; sodium 133.9mg. Full Nutrition
