Chai Butter Tarts

Name: Chai Butter Tarts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 20 (3 inch) unbaked tart shells; 0.5 cup packed brown sugar; 0.25 cup butter, softened; 2 eggs; 1 cup golden corn syrup; 1 teaspoon vanilla extract; 0.5 teaspoon lemon juice; 0.25 teaspoon ground cardamom; 0.125 teaspoon ground cinnamon; 0.125 teaspoon ground nutmeg; 0.125 teaspoon ground ginger; 1 cup raisins

5.0

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1 Review

2 Photos

I took my favorite butter tart recipe and spiced it up a bit!

Recipe by Jody

Published on March 5, 2020

2

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

20

Yield:

20 3-inch tarts

Jump to Nutrition Facts

Ingredients

20 (3 inch) unbaked tart shells
½ cup packed brown sugar
¼ cup butter, softened
2 eggs
1 cup golden corn syrup
1 teaspoon vanilla extract
½ teaspoon lemon juice
¼ teaspoon ground cardamom
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon ground ginger
1 cup raisins

Directions

Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
Beat brown sugar and butter together with an electric mixer until creamy; beat in eggs, corn syrup, vanilla extract, lemon juice, cardamom, cinnamon, nutmeg, and ginger.
Divide raisins evenly into the bottom of tart shells; pour about 2 tablespoons syrup mixture into each tart shell.
Bake in the preheated oven until pastry is golden and filling is set, about 20 minutes; remove to cool on a wire rack.

Cook's Note:

Use your favourite pastry recipe to make the tart shells, or buy the frozen variety.

Editor's Note:

If using homemade pastry, roll dough out to 1/8-inch thickness and cut circles large enough to fit into the bottom and partway up sides of the wells of a muffin tin, using a round biscuit cutter. Press circles lightly into the wells of muffin tin to form shells.

Nutrition Facts (per serving)

261	Calories
9g	Fat
43g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 261
% Daily Value *
Total Fat 9g	12%
Saturated Fat 3g	16%
Cholesterol 25mg	8%
Sodium 134mg	6%
Total Carbohydrate 43g	16%
Dietary Fiber 0g	1%
Total Sugars 20g
Protein 2g
Vitamin C 0mg	1%
Calcium 14mg	1%
Iron 1mg	5%
Potassium 70mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.