Chai Butter Tarts
I took my favorite butter tart recipe and spiced it up a bit!
Use your favourite pastry recipe to make the tart shells, or buy the frozen variety.
If using homemade pastry, roll dough out to 1/8-inch thickness and cut circles large enough to fit into the bottom and partway up sides of the wells of a muffin tin, using a round biscuit cutter. Press circles lightly into the wells of muffin tin to form shells.