Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I took my favorite butter tart recipe and spiced it up a bit!

Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
20
Yield:
20 3-inch tarts
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.

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  • Beat brown sugar and butter together with an electric mixer until creamy; beat in eggs, corn syrup, vanilla extract, lemon juice, cardamom, cinnamon, nutmeg, and ginger.

  • Divide raisins evenly into the bottom of tart shells; pour about 2 tablespoons syrup mixture into each tart shell.

  • Bake in the preheated oven until pastry is golden and filling is set, about 20 minutes; remove to cool on a wire rack.

Cook's Note:

Use your favourite pastry recipe to make the tart shells, or buy the frozen variety.

Editor's Note:

If using homemade pastry, roll dough out to 1/8-inch thickness and cut circles large enough to fit into the bottom and partway up sides of the wells of a muffin tin, using a round biscuit cutter. Press circles lightly into the wells of muffin tin to form shells.

Nutrition Facts

261 calories; protein 2.3g; carbohydrates 42.8g; fat 9.3g; cholesterol 25mg; sodium 133.9mg. Full Nutrition
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Reviews (2)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/06/2018
I made my own pastry dough(lactose) store bought has dairy in it. I used Earth Balance in place of butter. Very tasty.The bake time was perfect...Thank you Jody for the recipe. #allrecipesallstarscanada #recipedetective Read More