Desserts Pies Tarts Fruit Tart Recipes Chai Butter Tarts 5.0 (1) 1 Review 2 Photos I took my favorite butter tart recipe and spiced it up a bit! Recipe by Jody Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 20 Yield: 20 3-inch tarts Jump to Nutrition Facts Ingredients 20 (3 inch) unbaked tart shells ½ cup packed brown sugar ¼ cup butter, softened 2 eggs 1 cup golden corn syrup 1 teaspoon vanilla extract ½ teaspoon lemon juice ¼ teaspoon ground cardamom ⅛ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg ⅛ teaspoon ground ginger 1 cup raisins Directions Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet. Beat brown sugar and butter together with an electric mixer until creamy; beat in eggs, corn syrup, vanilla extract, lemon juice, cardamom, cinnamon, nutmeg, and ginger. Divide raisins evenly into the bottom of tart shells; pour about 2 tablespoons syrup mixture into each tart shell. Bake in the preheated oven until pastry is golden and filling is set, about 20 minutes; remove to cool on a wire rack. Cook's Note: Use your favourite pastry recipe to make the tart shells, or buy the frozen variety. Editor's Note: If using homemade pastry, roll dough out to 1/8-inch thickness and cut circles large enough to fit into the bottom and partway up sides of the wells of a muffin tin, using a round biscuit cutter. Press circles lightly into the wells of muffin tin to form shells. I Made It Print Nutrition Facts (per serving) 261 Calories 9g Fat 43g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 261 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 16% Cholesterol 25mg 8% Sodium 134mg 6% Total Carbohydrate 43g 16% Dietary Fiber 0g 1% Total Sugars 20g Protein 2g Vitamin C 0mg 1% Calcium 14mg 1% Iron 1mg 5% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved