Chai Butter Tarts
I took my favorite butter tart recipe and spiced it up a bit!
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Note:
Use your favourite pastry recipe to make the tart shells, or buy the frozen variety.
Editor's Note:
If using homemade pastry, roll dough out to 1/8-inch thickness and cut circles large enough to fit into the bottom and partway up sides of the wells of a muffin tin, using a round biscuit cutter. Press circles lightly into the wells of muffin tin to form shells.
Nutrition Facts
Per Serving:
261 calories; protein 2.3g 5% DV; carbohydrates 42.8g 14% DV; fat 9.3g 14% DV; cholesterol 25mg 8% DV; sodium 133.9mg 5% DV.
Full Nutrition
