*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made them for a friend's birthday - she'd never had butter tarts. They were devoured over tea on a sunny day in the back garden. A very happy birthday girl! I made a half recipe of the batter and it filled 24 mini tarts.
Hello: i made these yesterday and we loved them. My mistake was I made mini butter tarts and baked them according to the directions. I should have cut back on the baking time they were a little dry. The flavour was there for sure.
I ve had these twice now. My sister made them for the first time for Canadian Thanksgiving. I liked them so much that I m making them again for American Thanksgiving. I overfilled the shells a bit but they still taste fabulous.
Just made these. Very good extremely decadent. I didn't have any raisins or nuts so I sprinkled a few mini chocolate chips on the bottom of each tart. I used a 'butter pastry dough' recipe from Epicurious. They turned out great!