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Spicy Tofu Stir Fry

Rated as 4.25 out of 5 Stars
0

"This is a very hot and spicy tofu recipe that I made up one night for a change. My husband loves it and he's the typical steak-and-potatoes kind of guy!"
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Ingredients

1 h servings 834
Original recipe yields 2 servings

Directions

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  1. Whisk soy sauce, garlic chile paste, garlic, cayenne pepper, and ginger together in a small bowl until chile paste is completely dissolved.
  2. Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, 8 to 10 minutes. Drain and rinse.
  3. Heat oil in a large wok over medium heat. Cook and stir tofu cubes in hot oil until browned on all sides, 3 to 6 minutes. Stir green onion into tofu; cook and stir until fragrant, about 2 minutes. Pour 1/2 of the soy sauce mixture over tofu mixture; bring to a simmer and cook until sauce reduces, about 5 minutes.
  4. Stir snow peas, green bell pepper, and red bell pepper into tofu mixture; cook and stir until vegetables are heated through, about 5 minutes. Pour remaining soy sauce mixture over the top; cook and stir until liquid reduces and vegetables are tender yet still crisp to the bite, about 5 minutes. Add rice noodles to tofu mixture and toss to coat; cook until noodles are heated through and flavors combine, 2 to 5 minutes.

Nutrition Facts


Per Serving: 834 calories; 31.3 115.2 25.4 0 1708 Full nutrition

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Reviews

Read all reviews 9
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I would however make a few changes next time I make this.... somethings to consider when you make it. I will use 1/2-1 tsp of cayenne- 2 full tsp is FAR over powering, even for my preference b...

Most helpful critical review

There was not enough liquid in this recipe so the spices burnt. Also, we did not enjoy the flavor.

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I would however make a few changes next time I make this.... somethings to consider when you make it. I will use 1/2-1 tsp of cayenne- 2 full tsp is FAR over powering, even for my preference b...

This was really easy to make and the whole family loved it - even the little dicks!

This was amazing! My husband was unsure of tofu, I think he had three servings. I made a few changes, cut back the cayenne to 1/2 tsp, and I did not have chili paste so I used chili sauce. Aft...

There was not enough liquid in this recipe so the spices burnt. Also, we did not enjoy the flavor.

I made this as directed, but made my fiancé chicken and this was SO delicious! Next time I will try adding other veggies like broccoli and carrots. Super easy and so good!

I used 1/2 the cayenne and it was still pretty spicy. Very good.

It is spicy!!!! Next time I'll adjust- I like spicy but it was actually too spicy for me. I also don't care for tofu so I omitted it. I will make this again only with less spice!

Fantastic! I used fresh cayenne peppers. I added some "spiralized" carrots, squash and green zucchini. I used Sriracha and it really goes well in this dish. Thank you for the recipe.

Very spicy. Needs something to cool the pepper down. Next time may spend more time trying to sweetin it a bit.