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My review
Spicy Tofu Stir Fry
Leah
"This is a very hot and spicy tofu recipe that I made up one night for a change. My husband loves it and he's the typical steak-and-potatoes kind of guy!"
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Ingredients
1 h servings 834 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- Whisk soy sauce, garlic chile paste, garlic, cayenne pepper, and ginger together in a small bowl until chile paste is completely dissolved.
- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, 8 to 10 minutes. Drain and rinse.
- Heat oil in a large wok over medium heat. Cook and stir tofu cubes in hot oil until browned on all sides, 3 to 6 minutes. Stir green onion into tofu; cook and stir until fragrant, about 2 minutes. Pour 1/2 of the soy sauce mixture over tofu mixture; bring to a simmer and cook until sauce reduces, about 5 minutes.
- Stir snow peas, green bell pepper, and red bell pepper into tofu mixture; cook and stir until vegetables are heated through, about 5 minutes. Pour remaining soy sauce mixture over the top; cook and stir until liquid reduces and vegetables are tender yet still crisp to the bite, about 5 minutes. Add rice noodles to tofu mixture and toss to coat; cook until noodles are heated through and flavors combine, 2 to 5 minutes.
Nutrition Facts
Per Serving: 834 calories; 31.3 g fat; 115.2 g carbohydrates; 25.4 g protein; 0 mg cholesterol; 1708 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
2/13/2015
I would however make a few changes next time I make this.... somethings to consider when you make it. I will use 1/2-1 tsp of cayenne- 2 full tsp is FAR over powering, even for my preference b...
Most helpful critical review
9/1/2017
There was not enough liquid in this recipe so the spices burnt. Also, we did not enjoy the flavor.
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2/13/2015
I would however make a few changes next time I make this.... somethings to consider when you make it. I will use 1/2-1 tsp of cayenne- 2 full tsp is FAR over powering, even for my preference b...
1/22/2017
This was really easy to make and the whole family loved it - even the little dicks!
5/29/2016
This was amazing! My husband was unsure of tofu, I think he had three servings. I made a few changes, cut back the cayenne to 1/2 tsp, and I did not have chili paste so I used chili sauce. Aft...
9/1/2017
There was not enough liquid in this recipe so the spices burnt. Also, we did not enjoy the flavor.
7/27/2017
I made this as directed, but made my fiancé chicken and this was SO delicious! Next time I will try adding other veggies like broccoli and carrots. Super easy and so good!
2/29/2016
It is spicy!!!! Next time I'll adjust- I like spicy but it was actually too spicy for me. I also don't care for tofu so I omitted it. I will make this again only with less spice!
7/31/2015
Fantastic! I used fresh cayenne peppers. I added some "spiralized" carrots, squash and green zucchini. I used Sriracha and it really goes well in this dish. Thank you for the recipe.
4/9/2015
Very spicy. Needs something to cool the pepper down. Next time may spend more time trying to sweetin it a bit.