I would however make a few changes next time I make this.... somethings to consider when you make it. I will use 1/2-1 tsp of cayenne- 2 full tsp is FAR over powering, even for my preference being for on the hot side. I would also add ~1/4-1/2 cup of water during the cooking process.... I think it will help steam the veggies a bit (I like them a bit softer), and once it evaporates off will leave a nice consistency to the sauce. As it was, I was afraid that the sauce was burning. I would also sprinkle dish with chopped peanuts and more onion for some crunch. Awesome recipe... will be using again. Carrots were awesome in this by the way... :)
This was really easy to make and the whole family loved it - even the little dicks!
This was amazing! My husband was unsure of tofu, I think he had three servings. I made a few changes, cut back the cayenne to 1/2 tsp, and I did not have chili paste so I used chili sauce. After I made the sauce mixture I put the diced tofu in it marinate while I chopped up other veggies. This is a must make!
Fantastic! I used fresh cayenne peppers. I added some "spiralized" carrots, squash and green zucchini. I used Sriracha and it really goes well in this dish. Thank you for the recipe.
It is spicy!!!! Next time I'll adjust- I like spicy but it was actually too spicy for me. I also don't care for tofu so I omitted it. I will make this again only with less spice!
Too hot! Even with half the cayenne it was still way too hot. I recommend 1/2 tsp or less for a spicy taste. (which is 1/4 of what the recipe calls for). Also add some vegetable broth or it will burn even with high end non stick cookware. Other that that it is really good. You could add some bamboo shoots and thinly sliced carrots.
great recipe. I agree it just needs more liquid
Really good recipe. However I did skip the cayenne pepper.
Very spicy. Needs something to cool the pepper down. Next time may spend more time trying to sweetin it a bit.
