Slow Cooker Pork Loin with Apple Butter


Serve with mashed potatoes and Brussels sprouts. Super easy Sunday meal. Thicken the sauce with cornstarch, if desired.

Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
6 servings


  • 1 (2 1/2 pound) boneless pork loin roast

  • ½ teaspoon dried thyme

  • ½ onion, minced

  • 1 clove garlic, minced

  • ½ cup apple butter

  • 1 (14.5 ounce) can chicken broth

  • 2 sprigs fresh rosemary


  1. Place pork roast in a slow cooker; sprinkle thyme over the top. Cover roast with onion and garlic; spread apple butter over the top. Pour chicken broth into the bottom of the slow cooker and place rosemary sprigs in broth.

  2. Cook on Low for 6 to 8 hours.

Nutrition Facts (per serving)

322 Calories
16g Fat
12g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 322
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 29%
Cholesterol 91mg 30%
Sodium 348mg 15%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 31g
Vitamin C 3mg 13%
Calcium 35mg 3%
Iron 2mg 8%
Potassium 473mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.