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Loaded Baked Potato Dip
February 05, 2019

I selected this recipe because I wanted a football dish for Super Bowl Party. This made A LOT of dip. We were also having a potato bar so it was great to use as a topping for the potatoes. After reading the reviews I decided to add a little more spice to the dip part: worcestershire sauce, Cayanne pepper, and smoky spice. I should have watched Chef John’s video as I believe chilling it for a couple of hours would have made it more moldable. It was pretty soupy so I put it in an oval casserole -which ended up fine, just not as pretty without the green onion grass. Flavor was still just a 3, but it was eaten and made the table look fun!

  1. 12 Ratings

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