Name: Good Ol' Boy Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 - 9 inch pie
Ingredients: 1 (9 inch) deep dish pie crust; 1 cup peach preserves; 1 cup cooked and mashed sweet potatoes; ⅔ cup evaporated milk; ½ cup brown sugar; 2 eggs, lightly beaten; ½ teaspoon salt; ½ teaspoon pumpkin pie spice; ½ cup chopped pecans

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (9 inch) deep dish pie crust
1 cup peach preserves
1 cup cooked and mashed sweet potatoes
⅔ cup evaporated milk
½ cup brown sugar
2 eggs, lightly beaten
½ teaspoon salt
½ teaspoon pumpkin pie spice
½ cup chopped pecans

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

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Step 2

In a large bowl, combine peach preserves, sweet potato, evaporated milk, brown sugar, eggs, salt and spice. Beat until smooth. Pour into pie crust. Sprinkle the pecans around the edge of the filling.
Step 3

Bake in the preheated oven for 40 minutes, or until filling is set and crust is golden brown.

Nutrition Facts

Per Serving:

391 calories; protein 5.2g; carbohydrates 60.8g; fat 15.2g; cholesterol 52.6mg; sodium 345.2mg. Full Nutrition

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Ingredients

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