Good Ol' Boy Pie

Rating: 4.4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A jar of homemade peach butter served as inspiration when thinking about a way to jazz up regular sweet potato pie, a Georgia favorite. Garnish with whipped cream, if desired.

By Bobbie Ramey

Gallery

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
8
Yield:
1 - 9 inch pie
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C.)

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  • In a large bowl, combine peach preserves, sweet potato, evaporated milk, brown sugar, eggs, salt and spice. Beat until smooth. Pour into pie crust. Sprinkle the pecans around the edge of the filling.

  • Bake in the preheated oven for 40 minutes, or until filling is set and crust is golden brown.

Nutrition Facts

Per Serving:
391 calories; protein 5.2g 10% DV; carbohydrates 60.8g 20% DV; fat 15.2g 24% DV; cholesterol 52.6mg 18% DV; sodium 345.2mg 14% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

KIM_E
Rating: 4 stars
02/05/2004
I made this for Thanksgiving. It was good but I felt that 1cup of peach preserve was too much. The peach taste was too strong but it also could have been the type of preserve I used. Read More
Helpful
(21)

Most helpful critical review

MISTICAT57
Rating: 3 stars
12/04/2007
This was OK but no big whoop at my house. Read More
Helpful
(5)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
KIM_E
Rating: 4 stars
02/05/2004
I made this for Thanksgiving. It was good but I felt that 1cup of peach preserve was too much. The peach taste was too strong but it also could have been the type of preserve I used. Read More
Helpful
(21)
BUSHINSKI
Rating: 5 stars
11/27/2002
My husband says it's the best sweet potato pie he has ever had! I used a mixture of apricot preserves and orange marmalade instead of the peach preserves and it was great! Read More
Helpful
(18)
Judi Leaming
Rating: 5 stars
02/05/2004
A real "husband-pleaser"! Just bake 2 extra sweet potatoes and turn them into a dessert. Read More
Helpful
(15)
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MISTICAT57
Rating: 3 stars
12/04/2007
This was OK but no big whoop at my house. Read More
Helpful
(5)
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