Good Ol' Boy Pie

Name: Good Ol' Boy Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 - 9 inch pie
Ingredients: 1 (9 inch) deep dish pie crust; 1 cup peach preserves; 1 cup cooked and mashed sweet potatoes; ⅔ cup evaporated milk; ½ cup brown sugar; 2 eggs, lightly beaten; ½ teaspoon salt; ½ teaspoon pumpkin pie spice; ½ cup chopped pecans

4.4

5 Ratings
4 Reviews

A jar of homemade peach butter served as inspiration when thinking about a way to jazz up regular sweet potato pie, a Georgia favorite. Garnish with whipped cream, if desired.

Recipe by Allrecipes Member

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Recipe Summary

prep:

10 mins

cook:

40 mins

total:

50 mins

Servings:

Yield:

1 - 9 inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (9 inch) deep dish pie crust
1 cup peach preserves
1 cup cooked and mashed sweet potatoes
⅔ cup evaporated milk
½ cup brown sugar
2 eggs, lightly beaten
½ teaspoon salt
½ teaspoon pumpkin pie spice
½ cup chopped pecans

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C.)

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Step 2
In a large bowl, combine peach preserves, sweet potato, evaporated milk, brown sugar, eggs, salt and spice. Beat until smooth. Pour into pie crust. Sprinkle the pecans around the edge of the filling.
Step 3
Bake in the preheated oven for 40 minutes, or until filling is set and crust is golden brown.

Nutrition Facts

Per Serving:

391 calories; protein 5.2g; carbohydrates 60.8g; fat 15.2g; cholesterol 52.6mg; sodium 345.2mg. Full Nutrition

What did you think of this recipe? Share your experience to help others.

Allrecipes Member

12/19/2001

I made this for Thanksgiving. It was good, but I felt that 1cup of peach preserve was too much. The peach taste was too strong, but it also could have been the type of preserve I used.

MISTICAT57

12/04/2007

This was OK, but no big whoop at my house.

5 Ratings

5 star values: 3
4 star values: 1
3 star values: 1
2 star values: 0
1 star values: 0

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Allrecipes Member

12/19/2001

I made this for Thanksgiving. It was good, but I felt that 1cup of peach preserve was too much. The peach taste was too strong, but it also could have been the type of preserve I used.

Allrecipes Member

10/03/2001

My husband says it's the best sweet potato pie he has ever had! I used a mixture of apricot preserves and orange marmalade instead of the peach preserves and it was great!

Judi Leaming

06/07/2003

A real "husband-pleaser"! Just bake 2 extra sweet potatoes and turn them into a dessert.

MISTICAT57

12/04/2007

This was OK, but no big whoop at my house.

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Good Ol' Boy Pie

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

Most helpful positive review

Most helpful critical review

All Reviews for Good Ol' Boy Pie

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Good Ol' Boy Pie

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

Most helpful positive review

Most helpful critical review

All Reviews for Good Ol' Boy Pie