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My review
Good Ol' Boy Pie
made it |
4 reviews
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Bobbie Ramey
"A jar of homemade peach butter served as inspiration when thinking about a way to jazz up regular sweet potato pie, a Georgia favorite. Garnish with whipped cream, if desired."
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Ingredients
50 m servings 391 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine peach preserves, sweet potato, evaporated milk, brown sugar, eggs, salt and spice. Beat until smooth. Pour into pie crust. Sprinkle the pecans around the edge of the filling.
- Bake in the preheated oven for 40 minutes, or until filling is set and crust is golden brown.
Nutrition Facts
Per Serving: 391 calories; 15.2 g fat; 60.8 g carbohydrates; 5.2 g protein; 53 mg cholesterol; 345 mg sodium. Full nutrition
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Reviews
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Newest
12/19/2001
I made this for Thanksgiving. It was good, but I felt that 1cup of peach preserve was too much. The peach taste was too strong, but it also could have been the type of preserve I used.
10/3/2001
My husband says it's the best sweet potato pie he has ever had! I used a mixture of apricot preserves and orange marmalade instead of the peach preserves and it was great!
6/7/2003
A real "husband-pleaser"! Just bake 2 extra sweet potatoes and turn them into a dessert.