Rating: 4.5 stars 4.4
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A jar of homemade peach butter served as inspiration when thinking about a way to jazz up regular sweet potato pie, a Georgia favorite. Garnish with whipped cream, if desired.

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Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C.)

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  • In a large bowl, combine peach preserves, sweet potato, evaporated milk, brown sugar, eggs, salt and spice. Beat until smooth. Pour into pie crust. Sprinkle the pecans around the edge of the filling.

  • Bake in the preheated oven for 40 minutes, or until filling is set and crust is golden brown.

Nutrition Facts

391 calories; protein 5.2g; carbohydrates 60.8g; fat 15.2g; cholesterol 52.6mg; sodium 345.2mg. Full Nutrition
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