The whole trick here is to find Peppadew® peppers, which have a very vibrant, sweet-hot-tangy flavor, and quickly and easily turn a pan of sauteed onions and jalapenos into a world-class condiment.

Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
8
Yield:
1 cup
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Saute onion and jalapeno in hot oil until just translucent and softening, 3 to 5 minutes. Stir pickled peppers and 1/4 cup reserved pickling liquid into onion mixture; cook and stir until liquid reduces and flavors blend, 3 to 5 minutes. Season with salt.

    Advertisement

Nutrition Facts

30 calories; protein 0.2g; carbohydrates 3.3g; fat 1.8g; sodium 65.6mg. Full Nutrition
Advertisement

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/08/2015
It seems as though Chef John's recipes never fail in the flavor department and this one holds true to that belief. After making and tasting this I thought of so many ways I could use this. I finally stumbled upon Peppadew® peppers at my local market in the olive bar. I do believe that the Peppadew® peppers are a must in this recipe. Thank you Chef John for another outstanding recipe. Read More
(4)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/08/2015
It seems as though Chef John's recipes never fail in the flavor department and this one holds true to that belief. After making and tasting this I thought of so many ways I could use this. I finally stumbled upon Peppadew® peppers at my local market in the olive bar. I do believe that the Peppadew® peppers are a must in this recipe. Thank you Chef John for another outstanding recipe. Read More
(4)
Rating: 5 stars
07/15/2017
This is fabulous thanks John Read More
(1)
Rating: 5 stars
05/02/2019
Absolutely fantastic.... spicy sweet...awesome flavor!! Went through the first batch in a couple days making more tonight. I slather some of this on my pastrami sandwich with some horseradish sauce & WOW!! Read More
Advertisement
Rating: 5 stars
09/03/2017
my husband son and i loved it and it was so easy. Read More
Rating: 4 stars
06/06/2017
I finely found the cornmeal cookie recipe I've been looking for Since 1979 THANK YOU THANK YOU SO MUCH no-one believes me when I say how delicious they are. Now if I can just find my Mom's cold bread pudding recipe life will be a smooth cruse have a happy life Gail Read More
Advertisement