Ingredients25 m servings 30
- Heat oil in a large skillet over medium-high heat. Saute onion and jalapeno in hot oil until just translucent and softening, 3 to 5 minutes. Stir pickled peppers and 1/4 cup reserved pickling liquid into onion mixture; cook and stir until liquid reduces and flavors blend, 3 to 5 minutes. Season with salt.
Per Serving: 30 calories; 1.8 3.3 0.2 0 66 Full nutrition
ReviewsRead all reviews 5
It seems as though Chef John's recipes never fail in the flavor department and this one holds true to that belief. After making and tasting this I thought of so many ways I could use this. I fin...
Absolutely fantastic .... spicy, sweet ...awesome flavor!! Went through the first batch in a couple days, making more tonight. I slather some of this on my pastrami sandwich with some horseradi...