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Quick Pickled Pepper Onion Relish

Rated as 4.8 out of 5 Stars

"The whole trick here is to find Peppadew® peppers, which have a very vibrant, sweet-hot-tangy flavor, and quickly and easily turn a pan of sauteed onions and jalapenos into a world-class condiment."
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25 m servings 30
Original recipe yields 8 servings (1 cup)


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  1. Heat oil in a large skillet over medium-high heat. Saute onion and jalapeno in hot oil until just translucent and softening, 3 to 5 minutes. Stir pickled peppers and 1/4 cup reserved pickling liquid into onion mixture; cook and stir until liquid reduces and flavors blend, 3 to 5 minutes. Season with salt.

Nutrition Facts

Per Serving: 30 calories; 1.8 3.3 0.2 0 66 Full nutrition

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It seems as though Chef John's recipes never fail in the flavor department and this one holds true to that belief. After making and tasting this I thought of so many ways I could use this. I fin...

This is fabulous, thanks John

Absolutely fantastic .... spicy, sweet ...awesome flavor!! Went through the first batch in a couple days, making more tonight. I slather some of this on my pastrami sandwich with some horseradi...

my husband, son and i loved it and it was so easy.

I finely found the cornmeal cookie recipe I've been looking for, Since 1979 THANK YOU, THANK YOU SO MUCH, no-one believes me when I say how delicious they are. Now if I can just find my Mom's...