-
-
My review
Quick Pickled Pepper Onion Relish
Chef John
"The whole trick here is to find Peppadew® peppers, which have a very vibrant, sweet-hot-tangy flavor, and quickly and easily turn a pan of sauteed onions and jalapenos into a world-class condiment."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 30 calsOriginal recipe yields 8 servings (1 cup)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat oil in a large skillet over medium-high heat. Saute onion and jalapeno in hot oil until just translucent and softening, 3 to 5 minutes. Stir pickled peppers and 1/4 cup reserved pickling liquid into onion mixture; cook and stir until liquid reduces and flavors blend, 3 to 5 minutes. Season with salt.
Nutrition Facts
Per Serving: 30 calories; 1.8 g fat; 3.3 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 66 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
8/21/2015
It seems as though Chef John's recipes never fail in the flavor department and this one holds true to that belief. After making and tasting this I thought of so many ways I could use this. I fin...