The whole trick here is to find Peppadewu0026reg; peppers, which have a very vibrant, sweet-hot-tangy flavor, and quickly and easily turn a pan of sauteed onions and jalapenos into a world-class condiment.
It seems as though Chef John's recipes never fail in the flavor department and this one holds true to that belief. After making and tasting this I thought of so many ways I could use this. I finally stumbled upon Peppadew® peppers at my local market in the olive bar. I do believe that the Peppadew® peppers are a must in this recipe. Thank you Chef John for another outstanding recipe.
Read More It seems as though Chef John's recipes never fail in the flavor department and this one holds true to that belief. After making and tasting this I thought of so many ways I could use this. I finally stumbled upon Peppadew® peppers at my local market in the olive bar. I do believe that the Peppadew® peppers are a must in this recipe. Thank you Chef John for another outstanding recipe.
I finely found the cornmeal cookie recipe I've been looking for, Since 1979 THANK YOU, THANK YOU SO MUCH, no-one believes me when I say how delicious they are. Now if I can just find my Mom's cold bread pudding recipe life will be a smooth cruse,, ,,,, have a happy life, Gail
Absolutely fantastic .... spicy, sweet ...awesome flavor!! Went through the first batch in a couple days, making more tonight. I slather some of this on my pastrami sandwich with some horseradish sauce & WOW!!
