Rating: 4 stars
10 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Everyone seems to love this cheese cauliflower dish.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • Bring a large pot of salted water to a boil; cook cauliflower in the boiling water until slightly tender, about 10 minutes. Carefully remove cauliflower and place, stem-side down, on a baking sheet. Cut cauliflower in half through the stem; lay cut-side down on the baking sheet.

  • Combine mayonnaise and curry powder together in a bowl; spread over the cauliflower halves. Sprinkle Cheddar cheese-Monterey Jack cheese over curry-mayonnaise layer.

  • Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

Cook's Note:

I usually make extra curry and mayo mixture. In a separate bowl, add as much mayo as you like and begin blending the yellow curry to it. When the curry begins to overpower the taste of mayo, it's ready!

Nutrition Facts

312 calories; protein 7.7g; carbohydrates 9.8g; fat 28.1g; cholesterol 29.2mg; sodium 366.1mg. Full Nutrition