Skip to main content New this month
Get the Allrecipes magazine

Curry and Cheese Cauliflower

Rated as 4.1 out of 5 Stars

"Everyone seems to love this cheese cauliflower dish."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 312 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of salted water to a boil; cook cauliflower in the boiling water until slightly tender, about 10 minutes. Carefully remove cauliflower and place, stem-side down, on a baking sheet. Cut cauliflower in half through the stem; lay cut-side down on the baking sheet.
  3. Combine mayonnaise and curry powder together in a bowl; spread over the cauliflower halves. Sprinkle Cheddar cheese-Monterey Jack cheese over curry-mayonnaise layer.
  4. Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

Footnotes

  • Cook's Note:
  • I usually make extra curry and mayo mixture. In a separate bowl, add as much mayo as you like and begin blending the yellow curry to it. When the curry begins to overpower the taste of mayo, it's ready!

Nutrition Facts


Per Serving: 312 calories; 28.1 g fat; 9.8 g carbohydrates; 7.7 g protein; 29 mg cholesterol; 366 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 10
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was just ok for me! I think I would lessen the amount of mayo and curry I slather on. It did not get the nice crust on it I had hoped. I would try broiling it next time for a few minutes.

Most helpful critical review

I am always looking for new side dishes to try and I love cauliflower so I just had to try this. I didn't have curry in my seasoning supply so I used the Mild Curry Powder recipe from this site....

Most helpful
Most positive
Least positive
Newest

This was just ok for me! I think I would lessen the amount of mayo and curry I slather on. It did not get the nice crust on it I had hoped. I would try broiling it next time for a few minutes.

Very tasty! I had tried another curry cauliflower recipe on AR and this one is much better! I love the cheese on top. The flavor is perfect, but it's a little messy to serve. The cheese forms a...

I took a few liberties with this recipe to suit our tastes. First I cut the cauliflower in half while raw and steamed just half as there are only two of us eating. I steamed the cauliflower in...

I am always looking for new side dishes to try and I love cauliflower so I just had to try this. I didn't have curry in my seasoning supply so I used the Mild Curry Powder recipe from this site....

I added a but too much curry powder but it turned out great with some added mayo. The dish can be bland if you don't have enough cheese. Make sure you cut up the cauliflower into florets. Its g...

I made this as written and we loved it! I broiled it on high for the last 2 minutes to make sure it was nice and crusty. My boyfriend said it was the best cauliflower he ever had. Definitely a k...

This is my new favorite way to fix cauliflower. Full of flavor! I did use a combination of cheddar and pepper jack since it's what I had in the frig.

I love curry so this recipe was a hit with me. I don't think it needs the cheese as the curry forms a nice crust itself. I would make this again!

I cut the cauliflower into bite size pieces and then tossed it in my mixture before I roasted it. I'm pretty sure I made more of the mixture, but I made enough to coat the cauliflower I had. I...