Kathy's Sauteed Kale
An abundance of kale had me experimenting on ways to use this delicious, nutritious leafy green. I have yet to have any leftovers, no matter how much I make! If sodium is an issue you might want to substitute low-sodium soy sauce and vegetable base.
Recipe Summary test
This is a tasty side dish. I serve it with tofu and rice and some sauteed baby bella mushrooms for a wonderful vegetarian meal. I want to try adding some onions and mushrooms to it as well...or sliced red peppers...there is a lot that can be done! Enjoy.
You can tear kale into smaller pieces or leave whole as I do. Depending on the kind of kale you have, you may want to remove any thick stalks first.