Skip to main content New<> this month
Get the Allrecipes magazine
Easy Garlic Kale

Easy Garlic Kale

Rated as 4.46 out of 5 Stars
Recipe By:WHIRLEDPEAS
"Kale is supposed to have cancer-fighting properties. I love it, but my husband hates it. Cooking it this way is the only way he'll eat it."

Ingredients

  • 1 bunch kale
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic

Directions

  1. Soak kale leaves in a large bowl of water until dirt and sand begin to fall to the bottom, about 2 minutes. Lift kale from the bowl without drying the leaves and immediately remove and discard stems. Chop the kale leaves into 1-inch pieces.
  2. Heat olive oil in a large skillet over medium heat; cook and stir garlic until sizzling, about 1 minute. Add kale to the skillet and place a cover over the top.
  3. Cook, stirring occasionally with tongs, until kale is bright green and slightly tender, 5 to 7 minutes.