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Kale Garlic Saute

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Chef on the Run ~ Mexicarlita

"Hearty and yummy greens dish that can have meat added to it. Use as a main dish or side."
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30 m servings 153 cals
Original recipe yields 6 servings

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  • Prep

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving 1 tablespoon bacon grease in skillet.
  2. Cook and stir onion in the bacon grease over medium heat until softened, 5 to 10 minutes. Add kale; cook and stir until slightly wilted, 2 to 3 minutes. Stir garlic into kale mixture and cook until garlic is fragrant, about 1 minute.
  3. Transfer kale mixture to a serving bowl; crumble bacon, sprinkle cashews, and drizzle rice vinegar over kale.


  • Cook's Note:
  • I use Hempler's® bacon with no nitrates.
  • Add olive oil to bacon drippings when cooking onions, if needed.

Nutrition Facts

Per Serving: 153 calories; 8.8 g fat; 13.4 g carbohydrates; 7.7 g protein; 10 mg cholesterol; 306 mg sodium. Full nutrition

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