Hearty and yummy greens dish that can have meat added to it. Use as a main dish or side.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving 1 tablespoon bacon grease in skillet.

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  • Cook and stir onion in the bacon grease over medium heat until softened, 5 to 10 minutes. Add kale; cook and stir until slightly wilted, 2 to 3 minutes. Stir garlic into kale mixture and cook until garlic is fragrant, about 1 minute.

  • Transfer kale mixture to a serving bowl; crumble bacon, sprinkle cashews, and drizzle rice vinegar over kale.

Cook's Note:

I use Hempler's(R) bacon with no nitrates.

Add olive oil to bacon drippings when cooking onions, if needed.

Nutrition Facts

153 calories; protein 7.7g; carbohydrates 13.4g; fat 8.8g; cholesterol 10.1mg; sodium 305.6mg. Full Nutrition
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