-
-
My review
Kale Garlic Saute
made it |
0 reviews
|
Chef on the Run ~ Mexicarlita
"Hearty and yummy greens dish that can have meat added to it. Use as a main dish or side."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 153 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving 1 tablespoon bacon grease in skillet.
- Cook and stir onion in the bacon grease over medium heat until softened, 5 to 10 minutes. Add kale; cook and stir until slightly wilted, 2 to 3 minutes. Stir garlic into kale mixture and cook until garlic is fragrant, about 1 minute.
- Transfer kale mixture to a serving bowl; crumble bacon, sprinkle cashews, and drizzle rice vinegar over kale.
Footnotes
- Cook's Note:
- I use Hempler's® bacon with no nitrates.
- Add olive oil to bacon drippings when cooking onions, if needed.
Nutrition Facts
Per Serving: 153 calories; 8.8 g fat; 13.4 g carbohydrates; 7.7 g protein; 10 mg cholesterol; 306 mg sodium. Full nutrition