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Best Greek Quinoa Salad

Rated as 4.81 out of 5 Stars
4

"This is my absolute favorite quinoa recipe! It's so flavorful and always a big hit with my family and friends. Trust me, you'll want to eat every single bite!"
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Ingredients

1 h 40 m servings 227
Original recipe yields 10 servings

Directions

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  1. Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large bowl and set aside to cool, about 10 minutes.
  2. Mix tomatoes, parsley, kalamata olives, onion, feta cheese, olive oil, vinegar, and garlic into quinoa. Squeeze lemon juice over quinoa salad, season with salt and pepper, and toss to coat. Chill in refrigerator, 1 to 4 hours.

Nutrition Facts


Per Serving: 227 calories; 10.6 25.8 7.4 12 666 Full nutrition

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Reviews

Read all reviews 71
  1. 93 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My first time eating quinoa. I loved this recipe and served it as an Easter side. I made this recipe exactly as instructed but allowed the garlic to marinade in the olive oil for a long time so ...

Most helpful critical review

As recommended by others, I used 1/2 the quinoa and it was still a lot of quinoa. My Bunco guests seemed to enjoy it, but I would not bother making it again.

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My first time eating quinoa. I loved this recipe and served it as an Easter side. I made this recipe exactly as instructed but allowed the garlic to marinade in the olive oil for a long time so ...

Made this tonight and I am a quinoa lover. This was amazing!!!! My 17 year old daughter hid the leftovers from me and told me I can't take it to work. I will find it!!!

This salad is great. I'm gluten free and it is a nice substitute for a macaroni salad. I added cucumbers (English) that gives it a nice crunch and freshness and made 1.5 the dressing . to keep...

I made this using the suggestion of other reviews, and cutting the amount of quinoa in half, it turned out to be spot on! I was a little concerned at leaving all the rest of the ingredients the ...

This is the first time my husband and I have tried quinoa. I made it exactly as on the recipe, and it was okay when we ate it the first night. The second day, we liked it much more. The third da...

This is absolutely scrumptious. I did make some modifications and some additions. I doubled the veggies, feta and dressing amounts but kept the quinoa to 2 cups. It was a perfect amount as I a...

Super excited for supper tonight; this tastes amazing. I followed other reviewers advice and cut the quinoa down to about 1/2 the suggested amount, but kept everything else the same amount. I al...

This is the best quinoa salad I've ever made! Perfect for my lunch! I chop the garlic and let it marinate in the olive oil for a day and sometimes as much as a week. It gets better as the wee...

Great recipe! It was my first time mincing garlic and cooking quinoa, and it turned out perfectly! I also added cilantro and avocado to it...thanks for the recipe.