New this month
Get the Allrecipes magazine

Best Greek Quinoa Salad


"This is my absolute favorite quinoa recipe! It's so flavorful and always a big hit with my family and friends. Trust me, you'll want to eat every single bite!"
Added to shopping list. Go to shopping list.


1 h 40 m servings 226 cals
Original recipe yields 10 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large bowl and set aside to cool, about 10 minutes.
  2. Mix tomatoes, parsley, kalamata olives, onion, feta cheese, olive oil, vinegar, and garlic into quinoa. Squeeze lemon juice over quinoa salad, season with salt and pepper, and toss to coat. Chill in refrigerator, 1 to 4 hours.

Nutrition Facts

Per Serving: 226 calories; 10.6 g fat; 25.7 g carbohydrates; 7.3 g protein; 12 mg cholesterol; 594 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 60
  1. 75 Ratings

Most helpful positive review

Made this tonight and I am a quinoa lover. This was amazing!!!! My 17 year old daughter hid the leftovers from me and told me I can't take it to work. I will find it!!!

Most helpful critical review

As recommended by others, I used 1/2 the quinoa and it was still a lot of quinoa. My Bunco guests seemed to enjoy it, but I would not bother making it again.

Most helpful
Most positive
Least positive

Made this tonight and I am a quinoa lover. This was amazing!!!! My 17 year old daughter hid the leftovers from me and told me I can't take it to work. I will find it!!!

My first time eating quinoa. I loved this recipe and served it as an Easter side. I made this recipe exactly as instructed but allowed the garlic to marinade in the olive oil for a long time so ...

This salad is great. I'm gluten free and it is a nice substitute for a macaroni salad. I added cucumbers (English) that gives it a nice crunch and freshness and made 1.5 the dressing . to keep...

This is the first time my husband and I have tried quinoa. I made it exactly as on the recipe, and it was okay when we ate it the first night. The second day, we liked it much more. The third da...

wow! Pleased the entire crew with this one. Followed the recipe to a T except for two things: I had both cilantro and parsley on hand but went with the cilantro and don't regret it. Such a nic...

We really, really enjoyed this recipe. I do the quinoa the night before so that it is completely cool before adding in the feta. The first time the feta sort of melted and I just like the feta...

This is the best quinoa salad I've ever made! Perfect for my lunch! I chop the garlic and let it marinate in the olive oil for a day and sometimes as much as a week. It gets better as the wee...

I made this using the suggestion of other reviews, and cutting the amount of quinoa in half, it turned out to be spot on! I was a little concerned at leaving all the rest of the ingredients the ...

Great recipe! It was my first time mincing garlic and cooking quinoa, and it turned out perfectly! I also added cilantro and avocado to it...thanks for the recipe.