Rating: 5 stars
143 Ratings
  • 5 star values: 121
  • 4 star values: 19
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is my absolute favorite quinoa recipe! It's so flavorful and always a big hit with my family and friends. Trust me, you'll want to eat every single bite!

Recipe Summary

cook:
15 mins
additional:
1 hr 10 mins
total:
1 hr 40 mins
prep:
15 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large bowl and set aside to cool, about 10 minutes.

    Advertisement
  • Mix tomatoes, parsley, kalamata olives, onion, feta cheese, olive oil, vinegar, and garlic into quinoa. Squeeze lemon juice over quinoa salad, season with salt and pepper, and toss to coat. Chill in refrigerator, 1 to 4 hours.

Nutrition Facts

227 calories; protein 7.4g; carbohydrates 25.8g; fat 10.6g; cholesterol 12.2mg; sodium 665.7mg. Full Nutrition
Advertisement