Ingredients3 h 20 m servings 92 cals
- Heat olive oil in a large saucepan over medium-high heat; saute onion and garlic until onion becomes translucent, about 5 minutes. Add tomato sauce, tomatoes, mushrooms, bell pepper, celery, carrots, zucchini, tomato paste, cooking wine, soy sauce, and black pepper; simmer for 2 hours.
- Stir basil, oregano, sage, and bay leaves into sauce and simmer until flavors blend, 1 to 2 hours. Remove bay leaves.
Per Serving: 92 calories; 2 g fat; 17.4 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 724 mg sodium. Full nutrition
ReviewsRead all reviews 3
This Marinara Sauce was Delicious! This was my first time using carrots in Aauce and we loved it! Very flavorful!
This sauce is a change from my usual marinara sauce. I'm not really fond of the carrots in this, and the tomato flavor nearly eclipses all the lovely onions, garlic and mushrooms. It's a very ...