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Birdman's Marinara Sauce


"Wonderful blend of vegetables and tomato sauce that can be used on any Italian dish. Use the sauce on spaghetti, in lasagna, or any other kind of Italian dish."
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3 h 20 m servings 92 cals
Original recipe yields 10 servings

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  1. Heat olive oil in a large saucepan over medium-high heat; saute onion and garlic until onion becomes translucent, about 5 minutes. Add tomato sauce, tomatoes, mushrooms, bell pepper, celery, carrots, zucchini, tomato paste, cooking wine, soy sauce, and black pepper; simmer for 2 hours.
  2. Stir basil, oregano, sage, and bay leaves into sauce and simmer until flavors blend, 1 to 2 hours. Remove bay leaves.

Nutrition Facts

Per Serving: 92 calories; 2 g fat; 17.4 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 724 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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This Marinara Sauce was Delicious! This was my first time using carrots in Aauce and we loved it! Very flavorful!

This sauce is a change from my usual marinara sauce. I'm not really fond of the carrots in this, and the tomato flavor nearly eclipses all the lovely onions, garlic and mushrooms. It's a very ...

This was really good. Very easy to make and stood up very well on it's own with fettuccini. Will definitely make again and will use it in lasagna, with meatballs, on sandwiches, etc. Added so...