Wonderful blend of vegetables and tomato sauce that can be used on any Italian dish. Use the sauce on spaghetti, in lasagna, or any other kind of Italian dish.

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Recipe Summary

prep:
15 mins
cook:
3 hrs 5 mins
total:
3 hrs 20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large saucepan over medium-high heat; saute onion and garlic until onion becomes translucent, about 5 minutes. Add tomato sauce, tomatoes, mushrooms, bell pepper, celery, carrots, zucchini, tomato paste, cooking wine, soy sauce, and black pepper; simmer for 2 hours.

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  • Stir basil, oregano, sage, and bay leaves into sauce and simmer until flavors blend, 1 to 2 hours. Remove bay leaves.

Nutrition Facts

92 calories; protein 4.1g; carbohydrates 17.4g; fat 2g; sodium 724mg. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 5 stars
02/24/2015
This Marinara Sauce was Delicious! This was my first time using carrots in Aauce and we loved it! Very flavorful! Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/24/2015
This Marinara Sauce was Delicious! This was my first time using carrots in Aauce and we loved it! Very flavorful! Read More
(1)
Rating: 4 stars
02/07/2015
This sauce is a change from my usual marinara sauce. I'm not really fond of the carrots in this and the tomato flavor nearly eclipses all the lovely onions garlic and mushrooms. It's a very useful sauce for adding veggies to the plate and as you can see from my picture I tried it over "zoodles" for a lower carb count. I'm not sure I will replace my other TNT recipe but this was worth a try. Thanks for the idea! Read More
(1)
Rating: 5 stars
02/01/2015
This was really good. Very easy to make and stood up very well on it's own with fettuccini. Will definitely make again and will use it in lasagna with meatballs on sandwiches etc. Added some shaved parmesan on top as a little addition. Thanks for posting the recipe Read More
(1)
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