Chunky Italian Spaghetti Sauce

I used crushed tomatoes with basil in place of the diced tomatoes & the basil (it's what I had on hand) & I only added one can of tomato sauce as I prefer a thicker sauce. I added homemade mea...

Really simple, really easy and really delicious. Can't go wrong here. I used fresh basil and garlic though. Thanks Soulfood for your recipe.

Some reviews said it did not stick to the spaghetti so I left out 1 can of tomatoe sauce and added 1-- 6 oz can of tomatoe paste. Simmer until reduced to your desired thickness about 30 min. ...

Quick and easy! Made it in the time quoted. Added onion powder, ‘cause why not?

My new go-to sauce. It is delicious and my husband and son loved it. They loved the freshness of it and the chunky tomato bits. The only thing I altered was using fresh basil and I sauted som...

Just wanted a quick sauce with ingredients I had. Always wondered how much garlic powder it would take for a good garlic flavor. I made it pretty close to recipe. Added 1 tblspn of onion powd...

Chunky Italian Spaghetti Sauce Haiku: "This isn't 'chunky', would not cling to our noodles. Taste a '4', I guess." Maybe if it were tomato paste instead of tomato sauce, or stewed tomatoes inste...

I added chopped garlic, celery, onion,fennel seed basil.

Very tasty! I used one 28oz can of crushed tomatoes, two 14.5oz petite diced tomatoes, and one 8oz can of tomato sauce and followed the rest of the recipe, except I added a little more of the s...