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One Skillet Mexican Quinoa
March 27, 2016

Way too spicy (even though I added less chili powder and no jalapeno) and yet even my 5 year old made it through, when I topped it with sour cream and cheese and let him use it as 'dip.' We drank lots of water to get it down and will definitely make again, but with a bit less spice. :) Thanks so much for sharing this recipe! Quinoa has been so boring to me up to now.

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