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One Skillet Mexican Quinoa
March 02, 2015

Very yummy and easy to make tho beware of the spice factor. I love spicy food but as soon as I saw the number and amount of peppers and chili powder I knew to go easy on it. I used diced tomatoes with green chiles (no jalapeno), 1 tsp chili flakes, and 1/2 tsp chili powder. My quinoa turned out delicious and still quite spicy but perfect for my tastebuds. Love this and will make it again!

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