One Skillet Mexican Quinoa
Original recipe yields 4 servings
For a little more heat, stir in 1 tablespoon of Sriracha sauce. For a vegetarian dish, use vegetable stock instead of chicken.
450 calories; protein 16.5g 33% DV; carbohydrates 67.1g 22% DV; fat 14.9g 23% DV; cholesterol 1.5mg 1% DV; sodium 1098.5mg 44% DV. Full Nutrition