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My review
Slow Cooker Bone Broth
283
The Gruntled Gourmand
"This is a simple bone broth recipe that is said to help reduce joint pain and inflammation. Side effects include good health, smiles all around, and a happy stomach."
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Ingredients
8 h 50 m servings 27Original recipe yields 8 servings (4 quarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; spread beef bones out on prepared baking sheet.
- Roast bones in the preheated oven until browned, 25 to 30 minutes.
- Place carrots, celery, onion, garlic, peppercorns, and bay leaves in a slow cooker. Place roasted bones over vegetables; pour in enough cold water to cover bones. Add apple cider vinegar and kosher salt.
- Cook on Low for 8 hours. Pour broth through a fine-mesh strainer into a bowl and discard any strained solids.
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Footnotes
- Cook's Notes:
- You can skim the froth that forms at the surface of a stock as it cooks, but there's no real reason to do so. Do this only if you must have a clear broth. Otherwise, keep it in and garner the health benefits.
- You can also remove the congealed fat that forms at the top when the stock is cooled. If the bones are from grass fed and pastured animals, the fat will be healthy for you. Your call.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 1722 Ratings
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Most helpful positive review
5/30/2015
I used this recipe, but cooked it 48 hours as most bone broth recipes call for. It was very good and "gelled" perfectly when chilled. I'm making it again as I type! May add a few more spices/...
Most helpful critical review
2/6/2018
I added extra bones & cooked an hour longer, but followed everything else according to the recipe. Extremely disappointed with results. Not the bone broth I was hoping for at all. It never jell...
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5/30/2015
I used this recipe, but cooked it 48 hours as most bone broth recipes call for. It was very good and "gelled" perfectly when chilled. I'm making it again as I type! May add a few more spices/...
9/8/2018
First, I would like to point out that Home Made Bone Broth is in fact good for you. BUT the multiple studies and reliable sources that FO As most others have said, this is good. I do change th...
4/7/2016
Wonderful! Tomato paste and vinegar works so well. I made per recipe only changing Swanson's Beef Broth in place of water. Left slow cooker on simmer all night. The bones from supermarket had l...
2/4/2015
I make this for my dog. She loves it, me not so much. For the dog I leave the garlic out.
4/26/2016
Loved it!!! Other than using beef bones from a roast I made this as stated. Wonderful flavour and the stock "jelled" when cooled as a good broth should.
1/21/2019
I am breaking a water fast. I did add a lot more garlic, a little ginger and a couple cloves. I put it in the show cover for 20hrs. This was surprisingly flavorful and delicious. Had a cup wit...
5/29/2019
This came out beautiful! It gelled on my first try. I did add a cup of Marsala wine instead of the vinegar. It tastes wonderful.
2/6/2018
I added extra bones & cooked an hour longer, but followed everything else according to the recipe. Extremely disappointed with results. Not the bone broth I was hoping for at all. It never jell...
1/18/2019
I prepared the recipe as written, no changes (In my opinion, a recipe should be tried as written before making modifications). The flavor was very weak. I reduced the volume on the stove top b...