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Slow Cooker Bone Broth

The Gruntled Gourmand

"This is a simple bone broth recipe that is said to help reduce joint pain and inflammation. Side effects include good health, smiles all around, and a happy stomach."
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Ingredients

8 h 50 m servings 27 cals
Original recipe yields 8 servings (4 quarts)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; spread beef bones out on prepared baking sheet. Watch Now
  2. Roast bones in the preheated oven until browned, 25 to 30 minutes. Watch Now
  3. Place carrots, celery, onion, garlic, peppercorns, and bay leaves in a slow cooker. Place roasted bones over vegetables; pour in enough cold water to cover bones. Add apple cider vinegar and kosher salt. Watch Now
  4. Cook on Low for 8 hours. Pour broth through a fine-mesh strainer into a bowl and discard any strained solids. Watch Now

Footnotes

  • Cook's Notes:
  • You can skim the froth that forms at the surface of a stock as it cooks, but there's no real reason to do so. Do this only if you must have a clear broth. Otherwise, keep it in and garner the health benefits.
  • You can also remove the congealed fat that forms at the top when the stock is cooled. If the bones are from grass fed and pastured animals, the fat will be healthy for you. Your call.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 27 calories; 0.1 g fat; 6 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 77 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 9 Ratings

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Most helpful positive review

I used this recipe, but cooked it 48 hours as most bone broth recipes call for. It was very good and "gelled" perfectly when chilled. I'm making it again as I type! May add a few more spices/...

Most helpful critical review

I added extra bones & cooked an hour longer, but followed everything else according to the recipe. Extremely disappointed with results. Not the bone broth I was hoping for at all. It never jell...

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I used this recipe, but cooked it 48 hours as most bone broth recipes call for. It was very good and "gelled" perfectly when chilled. I'm making it again as I type! May add a few more spices/...

Wonderful! Tomato paste and vinegar works so well. I made per recipe only changing Swanson's Beef Broth in place of water. Left slow cooker on simmer all night. The bones from supermarket had l...

I make this for my dog. She loves it, me not so much. For the dog I leave the garlic out.

Loved it!!! Other than using beef bones from a roast I made this as stated. Wonderful flavour and the stock "jelled" when cooled as a good broth should.

I added extra bones & cooked an hour longer, but followed everything else according to the recipe. Extremely disappointed with results. Not the bone broth I was hoping for at all. It never jell...

A fairly standard and tasty bone broth recipe. These are rich and flavourful and worth effort. Just don't expect any magical medical benefits. There is not a shred of evidence supporting the...