Ingredients50 m servings 327 cals
- Pour 1 can broth into a small saucepan and add tortellini; bring to a boil. Cook tortellini until tender yet firm to the bite, about 5 minutes.
- Heat oil in a large stockpot over medium heat; cook and stir sausage, onion, garlic, and Italian seasoning until sausage is browned and crumbly, 5 to 10 minutes. Add tortellini-broth mixture, remaining can of broth, tomato puree, and spinach to sausage mixture; cover stockpot and simmer until flavors blend, about 30 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 327 calories; 12.9 g fat; 38.4 g carbohydrates; 16.1 g protein; 45 mg cholesterol; 2200 mg sodium. Full nutrition
ReviewsRead all reviews 3
Delicious! It's often impractical for me to make a recipe exactly as written, but I came close by making substitutions with what I had at hand. Since it's harvest time now, I chopped tomatoes fr...
Mmmm I cannot find enough words to say how delicious this was so I'll just say.. mmmm. I made my own puree out of fire roasted tomatoes and used a vegetarian sausage as I had some leftover in t...