This soup only takes 30 minutes and is awesome on a cold night.

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour 1 can broth into a small saucepan and add tortellini; bring to a boil. Cook tortellini until tender yet firm to the bite, about 5 minutes.

    Advertisement
  • Heat oil in a large stockpot over medium heat; cook and stir sausage, onion, garlic, and Italian seasoning until sausage is browned and crumbly, 5 to 10 minutes. Add tortellini-broth mixture, remaining can of broth, tomato puree, and spinach to sausage mixture; cover stockpot and simmer until flavors blend, about 30 minutes.

Nutrition Facts

327 calories; protein 16.1g 32% DV; carbohydrates 38.4g 12% DV; fat 12.9g 20% DV; cholesterol 45mg 15% DV; sodium 2200.1mg 88% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/24/2015
Delicious! It's often impractical for me to make a recipe exactly as written, but I came close by making substitutions with what I had at hand. Since it's harvest time now, I chopped tomatoes from our garden (not pureed). Also, I used our Swiss Chard instead of spinach. I had dried tortellini on the shelf. Since I wasn't sure what the equivalent quantity of that would be, I just used the entire 8 ounce bag. It seemed to be the right amount. I used only 1 Tbsp of Italian seasoning. Even though this made a very thick and hearty soup, my husband liked it so much that he went back for seconds. Read More
(6)

Most helpful critical review

Rating: 3 stars
03/10/2019
PEI Read More
11 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/24/2015
Delicious! It's often impractical for me to make a recipe exactly as written, but I came close by making substitutions with what I had at hand. Since it's harvest time now, I chopped tomatoes from our garden (not pureed). Also, I used our Swiss Chard instead of spinach. I had dried tortellini on the shelf. Since I wasn't sure what the equivalent quantity of that would be, I just used the entire 8 ounce bag. It seemed to be the right amount. I used only 1 Tbsp of Italian seasoning. Even though this made a very thick and hearty soup, my husband liked it so much that he went back for seconds. Read More
(6)
Rating: 5 stars
12/29/2015
This is sooo delicious! Did not change a thing. Will be a keeper in my recipe box! Read More
(4)
Rating: 5 stars
03/25/2015
Mmmm I cannot find enough words to say how delicious this was so I'll just say.. mmmm. I made my own puree out of fire roasted tomatoes and used a vegetarian sausage as I had some leftover in the freezer.. mine sliced instead of crumbled Read More
(3)
Advertisement
Rating: 4 stars
06/13/2019
Pretty good. I think I would use hot Italian sausage next time to give a bit more spice. Read More
(1)
Rating: 4 stars
06/29/2020
This is very good, the ingredients are perfect, with a couple pinches of salt added to taste. Next time I'll do the sausage, onion, & garlic in a large fry pan instead of a stock pot. Also, I used fresh tortellini, so it only needed a minute to cook. I could have just put all of the broth in the stock pot, brought to a boil, then added the tortellini for a minute & everything else into that pot. Read More
Rating: 3 stars
03/10/2019
PEI Read More
Advertisement
Rating: 5 stars
03/04/2020
The family totally loved this ... making it again soon!! Read More