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My review
Cheese Tortellini Soup and Sausage
3
CATECRUM
"Yummy! Quick prep soup for fall chilly nights. You can add easy, quick veggies such as kale or spinach for your liking. Serve with warm Italian bread and a veggie if not included in the dish!"
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Ingredients
1 h 25 m servings 371Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook and stir sausage in a skillet over medium-high heat until cooked through, 5 to 10 minutes. Remove sausage from skillet, draining grease. Cut sausage into thin rounds.
- Cook and stir onion and garlic in the same skillet until browned, 5 to 10 minutes.
- Combine sausage, onion mixture, beef broth, diced tomatoes, black pepper, Italian seasoning, and salt in a large pot; bring to a boil. Reduce heat to medium-low, cover pot, and simmer until soup flavors blend, about 1 hour.
- Bring soup to a boil, add tortellini, and cook until tortellini are cooked through, 3 to 5 minutes.
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Footnotes
- Cook's Note:
- We prefer cheese-garlic pork sausage with less fat.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 20Most helpful
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Newest
2/22/2015
Mr. LTH, unsolicited, said, "Tell them Mr. LTH loves this." There you go... I used ground beef in place of sausage because I just don't care for sausage. To make up for some of the lost seaso...
2/23/2015
This recipe is the best! I used ground sausage and made it into meatballs to make it easier for my MIL and FIL to eat. It turned out amazing this way. My husband loved it as well! I will b...
1/11/2016
Excellent! Used ground pork and rolled into mini meatballs. Also needed to add another 32 oz. carton of broth after I cooked the tortellini, but I used dry tortellini. Fresh tort. may not ha...
2/24/2015
My husband and I thought this was really very tasty and very satisfying on a cold winter night. Easy to make, too. The only change I'd make, and that's just because there are only two of us, i...
2/4/2015
My husband gave this a rating of five stars, which he rarely does, which is really saying something. He thought it was very good. I cut the sausage first before cooking just to speed up the co...
1/3/2020
This was easy and really delicious. I used ground sausage and Italian seasoning from Viviano's in St. Louis. Next time, I will add kale or chard. Served with salad and garlic breadsticks. It...
12/16/2019
Very good! For a kick you can also use hot Italian sausage. Instead of sliced sausage I opened the casing and made crumbles.
11/20/2018
I will do 2 boxes of broth with 4cups of water. Also salt and pepper are relative to your tastes. Other than that. It’s a good clean up after.