-
-
My review
Cheese Tortellini Soup and Sausage
CATECRUM
"Yummy! Quick prep soup for fall chilly nights. You can add easy, quick veggies such as kale or spinach for your liking. Serve with warm Italian bread and a veggie if not included in the dish!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 371 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Cook and stir sausage in a skillet over medium-high heat until cooked through, 5 to 10 minutes. Remove sausage from skillet, draining grease. Cut sausage into thin rounds.
- Cook and stir onion and garlic in the same skillet until browned, 5 to 10 minutes.
- Combine sausage, onion mixture, beef broth, diced tomatoes, black pepper, Italian seasoning, and salt in a large pot; bring to a boil. Reduce heat to medium-low, cover pot, and simmer until soup flavors blend, about 1 hour.
- Bring soup to a boil, add tortellini, and cook until tortellini are cooked through, 3 to 5 minutes.
Footnotes
- Cook's Note:
- We prefer cheese-garlic pork sausage with less fat.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 371 calories; 20.4 g fat; 26.4 g carbohydrates; 19.2 g protein; 62 mg cholesterol; 1583 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 16Most helpful
Most positive
Least positive
Newest
2/23/2015
This recipe is the best! I used ground sausage and made it into meatballs to make it easier for my MIL and FIL to eat. It turned out amazing this way. My husband loved it as well! I will b...
2/22/2015
Mr. LTH, unsolicited, said, "Tell them Mr. LTH loves this." There you go... I used ground beef in place of sausage because I just don't care for sausage. To make up for some of the lost seaso...
1/11/2016
Excellent! Used ground pork and rolled into mini meatballs. Also needed to add another 32 oz. carton of broth after I cooked the tortellini, but I used dry tortellini. Fresh tort. may not ha...
2/24/2015
My husband and I thought this was really very tasty and very satisfying on a cold winter night. Easy to make, too. The only change I'd make, and that's just because there are only two of us, i...
2/4/2015
My husband gave this a rating of five stars, which he rarely does, which is really saying something. He thought it was very good. I cut the sausage first before cooking just to speed up the co...
1/4/2018
The sausage stuck to the bottom of my 2-quart pot. It would be better if made in a non-stick pan. Also, it would be better with spinach.
11/13/2017
I added more tortellini. So easy to make, my husband and I loved it, great left over, too!
4/3/2017
I love making soups and this one is delicious. However as I always do I make a few little side changes by adding a few extra goodies. I did however make this without the tomatoes I'm not a fan o...
3/19/2017
I made it just as the recipe states and we loved it!!! I might use Italian sausage next time. Also used just plain sausage not one that must be sliced. Either works........