Rating: 5 stars
23 Ratings
  • 5 star values: 18
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Yummy! Quick prep soup for fall chilly nights. You can add easy, quick veggies such as kale or spinach for your liking. Serve with warm Italian bread and a veggie if not included in the dish!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir sausage in a skillet over medium-high heat until cooked through, 5 to 10 minutes. Remove sausage from skillet, draining grease. Cut sausage into thin rounds.

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  • Cook and stir onion and garlic in the same skillet until browned, 5 to 10 minutes.

  • Combine sausage, onion mixture, beef broth, diced tomatoes, black pepper, Italian seasoning, and salt in a large pot; bring to a boil. Reduce heat to medium-low, cover pot, and simmer until soup flavors blend, about 1 hour.

  • Bring soup to a boil, add tortellini, and cook until tortellini are cooked through, 3 to 5 minutes.

Cook's Note:

We prefer cheese-garlic pork sausage with less fat.

Nutrition Facts

371 calories; protein 19.2g; carbohydrates 26.4g; fat 20.4g; cholesterol 62mg; sodium 1582.8mg. Full Nutrition
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