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My review
Mom's Italian Tortellini Soup
Pam Morin
"Mom's recipe - it was perfect! Serve with a crusty bread."
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Ingredients
1 h 5 m servings 356 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Cook and stir sausage in a large saucepan over medium heat until browned and crumbly, 5 to 7 minutes; drain. Add mushrooms, onion, and garlic; cook and stir until mushrooms and onion are tender, about 5 minutes.
- Mix tomatoes with juice, red wine, beef bouillon, basil, and pepper into sausage mixture; bring to a boil. Reduce heat to medium-low, cover saucepan, and simmer, stirring occasionally, until heated through, about 15 minutes. Bring liquid to a boil and add tortellini; cook until pasta is heated through, about 12 minutes.
- Stir zucchini into soup and simmer until tender, about 5 minutes. Remove soup from heat and let stand 5 minutes before serving.
Nutrition Facts
Per Serving: 356 calories; 14.4 g fat; 31.9 g carbohydrates; 16.5 g protein; 38 mg cholesterol; 1532 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
1/2/2016
This soup was awesome! i made two batches and used turkey sweet sausage in one and regular beef sausage in another- both were great! I added egg noodles in addition to the tortellini as there ju...
Most helpful critical review
11/6/2016
11-5-2016 ~This is fast and easy, for sure. Homemade soup on the table in no time and easily adaptable to use whatever vegetables you may have on hand. I modified it a bit to include my own tom...
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11/6/2016
11-5-2016 ~This is fast and easy, for sure. Homemade soup on the table in no time and easily adaptable to use whatever vegetables you may have on hand. I modified it a bit to include my own tom...
1/2/2016
This soup was awesome! i made two batches and used turkey sweet sausage in one and regular beef sausage in another- both were great! I added egg noodles in addition to the tortellini as there ju...
10/1/2016
Yes, this is very good. It's a wonderful cold-weather recipe that you just want to eat bowls & bowls of. The tomato, zucchini & mushroom make it healthy and vibrant, and the sausage and pasta ...
1/18/2016
Delicious, hearty and easy! I used Shiraz for the wine and some frozen tortellini I cooked on the side. (Just because that's what I had on hand.) You can also drink the rest of the wine while yo...
10/11/2015
I love this hearty soup! I used homemade beef stock that I had left over from a pot roast, and threw in a fresh bay leaf while it simmered! Awesome fall meal!
12/12/2016
11/12/16- I made this tonight and everyone loved it. I used beef broth instead of the water and bouillon. I also used a Cabernet which was nice and hearty! I tried using chicken sausage and that...
12/9/2016
My husband and I are having a soup challenge this winter. This week was his turn and he made this soup-AWESOME!
11/9/2016
11-8-16 Made this soup tonight, Wow what a great soup. I did not use the wine, instead I used beef broth because I do not like to cook with wine. (Hope no one get offended, it is simply my own p...