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Mom's Italian Tortellini Soup

Rated as 4.67 out of 5 Stars
0

"Mom's recipe - it was perfect! Serve with a crusty bread."
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Ingredients

1 h 5 m servings 356
Original recipe yields 6 servings

Directions

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  1. Cook and stir sausage in a large saucepan over medium heat until browned and crumbly, 5 to 7 minutes; drain. Add mushrooms, onion, and garlic; cook and stir until mushrooms and onion are tender, about 5 minutes.
  2. Mix tomatoes with juice, red wine, beef bouillon, basil, and pepper into sausage mixture; bring to a boil. Reduce heat to medium-low, cover saucepan, and simmer, stirring occasionally, until heated through, about 15 minutes. Bring liquid to a boil and add tortellini; cook until pasta is heated through, about 12 minutes.
  3. Stir zucchini into soup and simmer until tender, about 5 minutes. Remove soup from heat and let stand 5 minutes before serving.

Nutrition Facts


Per Serving: 356 calories; 14.4 31.9 16.5 38 1532 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This soup was awesome! i made two batches and used turkey sweet sausage in one and regular beef sausage in another- both were great! I added egg noodles in addition to the tortellini as there ju...

Most helpful critical review

11-5-2016 ~This is fast and easy, for sure. Homemade soup on the table in no time and easily adaptable to use whatever vegetables you may have on hand. I modified it a bit to include my own tom...

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11-5-2016 ~This is fast and easy, for sure. Homemade soup on the table in no time and easily adaptable to use whatever vegetables you may have on hand. I modified it a bit to include my own tom...

This soup was awesome! i made two batches and used turkey sweet sausage in one and regular beef sausage in another- both were great! I added egg noodles in addition to the tortellini as there ju...

Yes, this is very good. It's a wonderful cold-weather recipe that you just want to eat bowls & bowls of. The tomato, zucchini & mushroom make it healthy and vibrant, and the sausage and pasta ...

Delicious, hearty and easy! I used Shiraz for the wine and some frozen tortellini I cooked on the side. (Just because that's what I had on hand.) You can also drink the rest of the wine while yo...

I love this hearty soup! I used homemade beef stock that I had left over from a pot roast, and threw in a fresh bay leaf while it simmered! Awesome fall meal!

11/12/16- I made this tonight and everyone loved it. I used beef broth instead of the water and bouillon. I also used a Cabernet which was nice and hearty! I tried using chicken sausage and that...

My husband and I are having a soup challenge this winter. This week was his turn and he made this soup-AWESOME!

11-8-16 Made this soup tonight, Wow what a great soup. I did not use the wine, instead I used beef broth because I do not like to cook with wine. (Hope no one get offended, it is simply my own p...