Chocolate Chess Pie III


It's grandma's chocolate pie that's good to the last piece. Serve with whipped cream, if desired.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
2 to 9 - inch pies


  • 1 ¾ cups white sugar

  • cup unsweetened cocoa powder

  • 1 ¼ cups melted butter

  • 4 eggs, beaten

  • ¼ cup evaporated milk

  • 1 teaspoon vanilla extract

  • 2 (9 inch) unbaked pie crusts


  1. Preheat oven to 350 degrees F (175 degrees C.)

  2. In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.

  3. Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.

Nutrition Facts (per serving)

354 Calories
24g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 354
% Daily Value *
Total Fat 24g 30%
Saturated Fat 12g 59%
Cholesterol 86mg 29%
Sodium 241mg 10%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 5%
Total Sugars 23g
Protein 4g
Vitamin C 0mg 1%
Calcium 26mg 2%
Iron 1mg 6%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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